Three Years of The BoozyLife

FIRST EVER BOOZYLIFE POST

image I feel that there is a connection between art and wine, be that art music, painting, theater, or fine tattooing. Tattoo artists speak though their creations, which are often highly personal– as do winemakers. I decided I wanted to document the correlations I saw; highlighting ground breaking tattoo artists and their craft–along side the winemakers and distilling artists I continually see as rock stars as well!

Three years ago, on February 22, I went live and posted the very first BoozyLife blog entry! It has been an incredible journey so far, from interviewing tattoo legends (and sometimes his mother!), attending some of the world’s top international tattoo conventions (Paris, Montreal, Rotterdam, AIX Provence, Corsica), and touring/sampling local wines and spirits along the way…

I hope that readers have found that tattoos and booze are what you make of them–whether a lifestyle love and commitment, or a fun distraction from life to  enjoy. Whether you have a full back piece tattoo, or a WSET Level 3 Wine Degree, there has been a serious investment of time, money, even some physical pain  –and, undoubtedly, some of your friends and loved ones have told you that you are insane. You might be. 🍷

A huge thank you to readers and fans of all things boozy and tattoo world related–things are about to kick off in a big way for a new BoozyLife merchandise shop, so stay tuned…

Want to have a look back?? Click on the link below 🙂

FIRST EVER BOOZYLIFE POST

BoozyLife is Heading to Whiskey 101

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Happy National Drink Wine Day! I’m going to Whiskey School tonight 🙂 One of the best things about living in the Finger Lakes, especially in the winter, is the ability to take advantage of incredible local resources while the crowds are in hibernation!

A number of our local wineries, entire wine trails, and distilleries run programs to attract guests during the cold weather lull. Last year, while we were in Paris for work, I saw advertised a series of whiskey classes at Finger Lakes Distilling on Seneca Lake, but obviously couldn’t make it. This year, we’re staying more local for the beginning of the tattoo convention year–so it’s the perfect time to broaden my boozy knowledge before hitting the tattoo convention travel road again!

I have always had a keen interest in the process of distillation and whiskey making, maybe because of my Scotch-Irish roots…and a few spots the Finger Lakes region are making incredible spirits! Finger Lakes Distilling is a pioneer FLX distillery that makes a selection of aged whiskey, spirits, and liqueurs. Locally sourced ingredients are distilled using old school, traditional methods,  with an imported 350 gallon copper potstill imported from Germany.

Check out their website above, and follow along tonight live on Twitter @BoozyLife, Instagram as @MissusMolina, and FaceBook on my BoozyLife page 🙂

Celebrate Valentine’s Day With Bubbly From The Finger Lakes

 

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BoozyLife Visiting the Champagne caves in Reims, Champagne France –2015

Frigid February is here, and the Finger Lakes have you covered for celebrating romance (and everything else) with bubbles! Champagne can only be truly CALLED Champagne unless it’s made from certain grapes, and produced in a regulated area in the region of Champagne, France. Anything made here in the US will be called sparkling wine–however, the methods in which the bubbles are created are sometimes different.

A bottle of Finger Lakes or local bubbly might be marked with Méthode Champenoise, which translates to the traditional Champagne Method of hand turning bottles while aging (called riddling), aging the wine in the bottle on the lees (left over or dead yeasts), or the traditional, natural way to create the bubbles! In regular, or ‘still’ winemaking, carbon dioxide escapes when fermentation occurs. In traditional champagne making, they add a little and sugar to the yeast  fermentation is in the bottle, trapping the bubbles–that’s where the ‘POP’ comes from when you pop the bottle! On the other hand, cheaper or non-traditionally created sparkling wines are often simply injected with a little bit of carbon dioxide gas, similar to a bottle of Coca-Cola soda…not quite as fancy a process.

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A selection of Finger Lakes Bubbly

While we can’t call sparkling wine Champagne locally, the Finger Lakes are producing some fantastic bubbles for all of your celebrations, romantic or otherwise. I stopped into our local liquor store in Ithaca, Triphammer Wines and Spirits, to see what they had on hand from Finger Lakes producers. You should be able to find several of these in the NY State area, including Manhattan wine stores in the know–have a look!

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Chateau Frank– Bubbly house producers from Dr. Konstantin Frank on Keuka Lake. They make a couple of different styles of bubbles–easiest to find will probably be their Blanc de Blanc (made all of Chardonnay grapes) or Brut (means dry or raw in French). Both are lighter, crisp flavors, quite dry. The Célébre from Chateau Franc is a sparkling Riesling that’s a fun change from the usual! Price points go from mid $20’s with the Riesling just under $20 retail.

imageHerman J. Wiemer– Cuvée Brut 2011– the cuvée is a French term for the tank, and often refers to the best juice from a grape pressing. Brut is on the dryer side, and this is a beautiful representation of a traditionally crafted Finger Lakes sparkling wine in a very traditional style. Retails for @$30 per bottle.

imageRed Tail Ridge Estate Bubbles– Blanc de Noir and Sparkling Rosé –Blanc de Noir means essentially “white from black” in French, and is usually a white sparkling wine, made from RED Pinot Noir grapes. No skin contact keeps the wine clear, or not colored. A sparkling rosé can be made from several different red grapes, usually Pinot Noir or Cabernet Franc. This one is drier, with a lovely fruity, strawberry nose and blush color. Retail @ $35 per bottle.

Sweedish Hill 2006 Brut, Blanc de Blanc, Riesling Cuvée– winery on the north end of Cayuga Lake. Dry traditional Brut, and a very popular semi-sweet sparkling Riesling. Retails From $25 to under $20 for the sweeter sparklers.

Glenora Winery–vintage and Non-vintage Brut produced on Seneca Lake. Non-Vintage is a great value retails around $18 per bottle or less! Also produces a sweeter fruit (peach and raspberry) sparkling Spumante for a fun spritzer.

Lamoreaux Landing Blanc de Blanc and Brut–dry, traditionally produced champagne style bubbly, lovely delicate bubbles. Estate grown and bottled. Priced at mid $30 range retail.

Hazlitt White Cat Fizz–sweet, fruity, sparkling style white wine. Not champagne, but very popular and well distributed! Picnic wine.

It’s getting easier to find Finger Lakes sparklers for every occasion! Have fun looking for your next taste, and shoot me a comment with your favorites–the Finger Lakes is a beautiful place to Taste NY ❤️ Enjoy your Valentines Day!

 

 

 

 

 

Autumn from Eve’s Cidery on NY Cork Report

imageNY hard Apple ciders are finally getting the recognition they so deserve, and once again the Finger Lakes area is a leader the trend towards producing dry, heirloom sparkling (and still or no bubble) hard ciders. Autumn Stoscheck, of Eve’s Cidery here in the Finger Lakes, was recently featured as a NY Tastemaker for her incredible, hand made adult ciders! Check out her question and answer with Lenn Thompson of New York Cork Report here: http://newyorkcorkreport.com/blog/2016/02/02/new-york-tastemaker-autumn-stoscheck-eves-cidery/

Last year, I was lucky enough to attend a tasting with Autumn and partake in some of her incredible ciders! You can read up on my visit to the Finger Lakes Cider House and tasting with Autumn here: http://boozylife.com/2015/0809/cider-makers-afternoon-with-autumn-of-eves-cidery-finger-lakes-cider-house/