Santa Rosa Tattoos & Blues Festival 2018

A tattoo convention, in the heart of Santa Rosa wine country? YES PLEASE! Hot rod car culture, live rockabilly bands, and talented tattoo artists…that was the winning formula for (a newly revamped) The 27th Annual Santa Rosa Tattoos & Blues Festival, held February 23-25, 2018.

Located at the old-Hollywood-glam-style Flamingo Resort Santa Rosa, packs of pinup girls in full regalia meandered through rows and rows of classic cars outside, eyes stylishly shielded from the sun in retro cat-eye shades…

Once inside, tattoo artists from all over busily buzzed away, while groups of tattoo collectors mingled, perused, and added to their ever growing collection of tattoo work-be it a new tattoo, art hanging, or a hand painted, one of a kind sign for the studio. This is not a huge crowd convention, but has a big main room featuring the bulk of the artists, with a couple of smaller, more private satellite rooms. Hardly any vendors selling merch, but lots of cool tattoo work happening- and the lounge was often jumping with live music, long after the show had ended for the day. Musicians performing included local favorite rockabilly bands “The Rev Tones”, “The Vintage Vandals”, and “The Aces”.img_9378Heads up, when the convention floor is overwhelming….the Flamingo Resort has a pool area (featuring two Olympic sized pools, with lap lanes), a gym (including hot yoga classes), massage therapy, and is the perfect place to get your self-care, pamper-time on! Too bad it was chilly outdoors, the water was quite nice and warm…not lay by the pool weather, even in CA.

Tip for the pinup buffs, hanging on the wall by the lounge, there are some really cool vintage photos of Jayne Mansfield in a bikini, posed by the Flamingo Resort pool in ultra pinup glam fashion, circa 1960.

The updated Flamingo hotel lobby design also features wine displays from Ehret Family Winery in Santa Rosa, which focuses on sustainable growing practices, growing Cabernet Sauvignon and other Bordeaux grape varieties. img_9456Sonoma and Napa Counties were hit hard during the Thomas fire, and there was structure damage in Santa Rosa–but less than three percent of local wineries were impacted! The best way to support the winery trails are to get out there, and visit tasting rooms. The Santa Rosa wine community is ready to welcome wine tasters and tourists back, complete with open arms and full wine glasses…the least we can do is show up and enjoy the world class hospitality they have to offer.

Full sad disclosure, I was still getting over a sinus infection, so my tasting tour for Sunday was mostly as a photographer–the mustard cover was in full bloom, and it’s on my bucket list to see! We stopped at Kendall-Jackson Wine Estate and Gardens to explore the property and frolic through a bit of ground cover mustard greens (*plus, I wanted to report back to our winemaker friend Nathan Kendall in the Finger Lakes that I had finally visited and toured the notorious behemoth KJ winery that has all the rights to his last name…).


img_9425Even with the sniffles, husband took me for a quick taste (and of course to grab a couple of bottles) of the delicious new 2017 Pinot Noir Rosé at Balletto Vineyards. The tasting room was hopping with guests, and our tasting host was nice enough to give me a complimentary pour of the rosé…even though I was sick, and already sold. Gorgeous light pink blush color, partial whole cluster crush, and juicy ripe fruit on the nose is what I have to look forward to once I’m recovered–a perfect way to end the weekend–with a haul of rosé….

A quick detour to Bohemian Creamery in Sebastopol led to the discovery of a boutique goat cheese spot, crafting some of the most lovely, delicately nutty, funky cheeses I’ve tasted this side of Corsica. We bought a chunk of delight home with us, especially to pair with the Balletto Rosé. Don’t miss it! Super fun spot, and a cheese tasting is always worth stopping off for.

A big thank you goes out to the folks that worked hard to put on the new incarnation of Santa Rosa Tattoos & Blues, from the entertainers and artists, to the security and convention center crew. It was fantastic to attend a tattoo expo, right in the heart of California wine country, bringing my two loves together in a way I’ve never seen before! We will definitely be back…and just maybe, next year, there will be an official BoozyLife booth!

FLX Rosé in SLO, CA

Something wonderful showed up in SLO, California for me the other day…a box. A box from the Finger Lakes. A box for me, full of wine! A delivery of happy from Ian Barry and family, proprietors of Barry Family Cellars in Burdett, NY…Grapes that I helped hand harvest, the fall before we left the Finger Lakes, now bottled and ready to drink….Chardonnay, Riesling….and of course, the 2016 Rosé of Cabernet Franc…because Rosé is my JAM, and Ian knows that! Lucky Boozy woman that I am…

Barry Family Cellars 2016 Rosé of Cabernet Franc is a light, dry, slightly floral, herbaceous, fruity delight. Pairs beautifully with flavors of tart juicy strawberry and red fruit, bright acidity, and a clean crisp finish. Lovely with a picnic by the pool, at the beach, or on the lake.  It was absolutely a perfect match to my spicy Thai Green Curry with chicken–tempered the heat and still held up with a lovely finish. This is a smaller batch wine, so, if you’re in the Finger Lakes, get thee to Barry! You won’t be sorry, and say hi for me…I miss those crazy guys! 3821 Main Street, in tiny Burdett, NY…garagiste winemaking at its best 🍷

Cayucos Sea Glass Festival 

This past weekend was the annual Cayucos Sea Glass Festival, a fun weekend on the Central Coast –full of beach glass jewelry, music, wine, and mermaids! 

The jewelers and artisans of the juried sea glass portion of the show are the main event, with a dizzying array of jewelry, exclusively featuring beach glass. There were unfortunately no photos allowed in the art tent; however, I did ask to feature a couple of artists, whose pieces especially caught my eye. There was just so much incredible work to see, luckily most have Etsy stores as well. 

Kate Samson Design out of San Diego, CA (you can check out her Etsy store here: Kate Samson Design) had some gorgeous pieces, very simple and elegant. My favorites were her heart shaped necklaces in a rainbow of colors, perfect for bridesmaids gifts or matching sister pieces 💙💚💜💛 

Kate’s background in graphic design is evident, with clean lines and beautifully structured pieces. Her booth was busy and I had to run, but I’ll be putting my own Etsy order in! Check out some of her rings as well, and if you DO buy anything lovely, tell her BoozyLife sent you!

Suzanne Morgan is the artisan behind Saltwater Silver (SaltwaterSilver on Etsy is on a short break, but you can reach Suzanne through email or be alerted when she’s back), also from San Diego, CA.

I finally ended up buying a pair of her simply styled silver hoops, threaded with silver beads and a lovely piece of pale green blue colored beach glass. She also makes incredible, mermaid scale-like necklaces that held several pieces of beach glass that I wish I could have taken pictures of. Stunning!

I love promoting local artists work, especially from our new coastal location–be it tattoo art, or something that I enjoy and want to share with all of you! 

Photo by Cayucos Cellars

Cayucos Cellars was pouring tastings of some of their wines as well, so of course I had to swing by! They are a very local, all family run and operated affair that has been making their wines since the 1980’s–and have continued in the same fashion to today. 

I especially liked the 2012 Petit Sirah, an earthy red with lovely deep color, and the fruity, light, easy drinking Zinfandel Rosé. Small batch, family vineyard wines, right here on the Central Coast. Have a look at their website for operating hours at their new tasting room, and more info on their wine club. 

Sunday Double Header: Rosé Brunch Plus Vine, Wine and Swine

Anyone for a rosé brunch and a pig roast?? You can follow along tomorrow with updates here, on my Facebook page, on IG as @missusmolina, or with Twitter @BoozyLife….

Tomorrow’s festivities–Rosé Brunch at The Rook in Ithaca, followed by a vineyard pig roast at Lamoreaux Landing in Lodi 🍷


A Few Pictures from SLO, CA

imageimageLefty and I will be headed from San Luis Obispo, straight to the Art Tattoo Quebec show in Quebec City this weekend! I have so much to write about from this SLO trip, much of which will probably be on a plane (never thought that would be possible for me as a terrible flier, but I’m getting so much better at it!). In the mean time, enjoy some of my favorite visual stories from SLO-words will come later…but are hardly needed. Thank you to Traditional Tattoo in SLO for being amazing hosts, and just a lovely group of fun individuals that run as a tattoo shop team. Isn’t that what it’s all supposed to be about, anyway? #OneLove


Rosés of the Finger Lakes at Sheldrake Point Winery


imageIt’s rosé release season in the Finger Lakes! You would never know that from our spring weather, as we currently have very unseasonably frigid temperatures and five inches of snow on the ground for this first week of April. Despite the cold, spring has sprung, and the dry rosé events are kicking off all around the lakes in earnest. Finally!


Provence is Rosé

Full disclosure–I love dry rosé. Last year, my husband and I attended an exclusive tattoo event in the heart of Aix-en-Provence, an area that lives for rosé, in France. By the time we left that summer for our trip, I had developed a love for several local Finger Lakes rosés as well. It took the Finger Lakes wineries a little while to catch on to the dry rosé craze, but once local winemakers realized the demand–they were off and running the bottling lines!

In just a year’s time, rosé release season in early spring has become a flurry of events and tastings in our area. This last weekend, the first Saturday in April, I attended a lovely seated blind tasting at Sheldrake Point Winery. Six of the new favorite FLX 2016 dry rosés were chosen and arranged from driest to sweetest (although all quite dry, happily), and all FLX lake wine trails were represented.


Chuck, Julia, and Dave leading our tasting

Sheldrake owner Chuck Tauk, head winemaker Dave Breeden, and assistant winemaker Julia Hoyle led us in the tasting. The wines were paired with a light, springy food plate to help enhance and distinguish the flavor differences in each glass.image

Asparagus, fresh greens with strawberries, cheddar bacon scones, and a rosé peppercorn goat cheese from Lively Run Goat Dairy in Interlaken were served, not knowing which we wines were trying until the end! ANY ONE of these rosés were gorgeous, food friendly, and stunningly different. We all certainly had our favorites, but truly, the hard eliminations and decisions had already been made for us. It was a delightful representation of FLX rosés–and so, without further ado–the rosés we tasted, and my tasting impressions, from L-R…

image1- McGregor Vineyard-100% Cabernet Franc–light acidity, pale salmon blush color, rose (flower) on the finish, 12.1% Alc., cold soak of 24 hours on skins

2-Fox Run Vineyards-41% Lemberger, 39% Pinot Noir, 20% Cayuga White–tart acidity, salmon color, floral, lilac, grassy notes, 11.9% Alc, cold soak on skins 1-6 hours

3-Red Newt Cellars for Kelby James Russell Wines-100% Cabernet Franc–beautiful deep color, definitely more heft and sharper tart, crispness with a light delicate pepper and floral flavor. A lot going on in this one, 11.8%Alc, cold soak on skins FOR 72 HOURS(!!) the longest time in this tasting

4-Damiani Wine Cellars-100% Pinot Noir–deep pinky berry blush color, fruity cherry, strawberry, light fruitiness, and very balanced despite the highest alcohol content, super food friendly, 13.3% Alc, cold soak on skins 14 hours

5-Sheldrake Point Winery-100% Cabernet Franc–very pale salmon color, well rounded flavors of berries and floral notes, nice light bite and very clean  finish, 12.5% Alc., cold soak on skins 12-18 hours

6-Atwater Estate Vineyards-81% Cabernet Franc, 19%Pinot Noir–lightest salmon color, slightly higher sugar to balance alcohol and tart acidity, 12.5% Alc., cold soak on skins 4 hours

A big thank you to the entire crew at Sheldrake for putting on one of the most informative and enjoyable tastings I’ve attended so far–and to my tasting partner in crime Melissa B, for


Melissa B. and me, loving our Rosé 

stepping out of the comfort zone and agreeing to come with this blogger for the afternoon of rosé!


Start your own comparison tastings, and let me know which new releases are your favorites! Keep checking back, I’ll be covering as many Finger Lakes Rosés as we can…looking forward to the Rose Soiree in Geneva, June 4th!



Celebrate Valentine’s Day With Bubbly From The Finger Lakes



BoozyLife Visiting the Champagne caves in Reims, Champagne France –2015

Frigid February is here, and the Finger Lakes have you covered for celebrating romance (and everything else) with bubbles! Champagne can only be truly CALLED Champagne unless it’s made from certain grapes, and produced in a regulated area in the region of Champagne, France. Anything made here in the US will be called sparkling wine–however, the methods in which the bubbles are created are sometimes different.

A bottle of Finger Lakes or local bubbly might be marked with Méthode Champenoise, which translates to the traditional Champagne Method of hand turning bottles while aging (called riddling), aging the wine in the bottle on the lees (left over or dead yeasts), or the traditional, natural way to create the bubbles! In regular, or ‘still’ winemaking, carbon dioxide escapes when fermentation occurs. In traditional champagne making, they add a little and sugar to the yeast  fermentation is in the bottle, trapping the bubbles–that’s where the ‘POP’ comes from when you pop the bottle! On the other hand, cheaper or non-traditionally created sparkling wines are often simply injected with a little bit of carbon dioxide gas, similar to a bottle of Coca-Cola soda…not quite as fancy a process.


A selection of Finger Lakes Bubbly

While we can’t call sparkling wine Champagne locally, the Finger Lakes are producing some fantastic bubbles for all of your celebrations, romantic or otherwise. I stopped into our local liquor store in Ithaca, Triphammer Wines and Spirits, to see what they had on hand from Finger Lakes producers. You should be able to find several of these in the NY State area, including Manhattan wine stores in the know–have a look!


Chateau Frank– Bubbly house producers from Dr. Konstantin Frank on Keuka Lake. They make a couple of different styles of bubbles–easiest to find will probably be their Blanc de Blanc (made all of Chardonnay grapes) or Brut (means dry or raw in French). Both are lighter, crisp flavors, quite dry. The Célébre from Chateau Franc is a sparkling Riesling that’s a fun change from the usual! Price points go from mid $20’s with the Riesling just under $20 retail.

imageHerman J. Wiemer– Cuvée Brut 2011– the cuvée is a French term for the tank, and often refers to the best juice from a grape pressing. Brut is on the dryer side, and this is a beautiful representation of a traditionally crafted Finger Lakes sparkling wine in a very traditional style. Retails for @$30 per bottle.

imageRed Tail Ridge Estate Bubbles– Blanc de Noir and Sparkling Rosé –Blanc de Noir means essentially “white from black” in French, and is usually a white sparkling wine, made from RED Pinot Noir grapes. No skin contact keeps the wine clear, or not colored. A sparkling rosé can be made from several different red grapes, usually Pinot Noir or Cabernet Franc. This one is drier, with a lovely fruity, strawberry nose and blush color. Retail @ $35 per bottle.

Sweedish Hill 2006 Brut, Blanc de Blanc, Riesling Cuvée– winery on the north end of Cayuga Lake. Dry traditional Brut, and a very popular semi-sweet sparkling Riesling. Retails From $25 to under $20 for the sweeter sparklers.

Glenora Winery–vintage and Non-vintage Brut produced on Seneca Lake. Non-Vintage is a great value retails around $18 per bottle or less! Also produces a sweeter fruit (peach and raspberry) sparkling Spumante for a fun spritzer.

Lamoreaux Landing Blanc de Blanc and Brut–dry, traditionally produced champagne style bubbly, lovely delicate bubbles. Estate grown and bottled. Priced at mid $30 range retail.

Hazlitt White Cat Fizz–sweet, fruity, sparkling style white wine. Not champagne, but very popular and well distributed! Picnic wine.

It’s getting easier to find Finger Lakes sparklers for every occasion! Have fun looking for your next taste, and shoot me a comment with your favorites–the Finger Lakes is a beautiful place to Taste NY ❤️ Enjoy your Valentines Day!