Greece in May 2017-Athens Tattoo Convention and #Winelover Meet Up in Thrace 

Greece is a must-visit for me. I come from Greek heritage on my father’s side, plus my love for wine has led me to time and time again to the region. It’s finally time for me to explore the land of my ancestors, with not one, but TWO events in May that are close to my heart!

The 11th International Athens Tattoo Convention will take place May 11-13th in Athens, Greece. The three day show will feature an impressive list of A-list tattoo artists traveling to Athens from all over the world, artwork, contests, and, of course, tattooing. I’m trying to plan it so this convention will kick off BoozyLife’s Tattoo and Wine Tour of Greece 2017…
May 25th-28th brings the second half of the tour, with the official #WineLover meetup in Thrace, Greece. Luiz Alberto, founder of The Wine Hub blog and LifeLover extraordinaire has teamed up with Ted Lelekas and I Love Greek Wine to celebrate the anniversary of the WineLover community–and I’ve been invited to attend! 

BoozyLife is On the Road

We have left the snow and cold of the Finger Lakes for the sunshine and surf of San Luis Obispo, CA! 

Currently, our big ole RV is in New Mexico–tomorrow, I will be hitting a bucket list tasting at Caduceus Cellars in Jerome, AZ. For those that aren’t in the know–Maynard James Keenan of Tool, Puscifer and A Perfect Circle, master of ceremonies and creator of much of the soundtrack of my life is also the owner and hands on winemaker. Homework–check out the movie Blood into Wine about Maynard’s love of AZ viticulture 💀🍷

WineBloggers Conference 2016, Lodi, California 

I’m currently sitting in Syracuse airport, starting the journey to Lodi, California! Hundreds of wine and lifestyle writers will be spending this weekend exploring local wines, farm to table foods, and networking–and BoozyLife will be one of them! 

WBC2016 looks to be a very informative and fun weekend….you can follow along right here, live time on Twitter @boozylife, on my FB BoozyLife page…and look for some Periscope videos on @BoozyLife, because why the hell not 🍷😎🍾 #SeeYouInLodi

Rosés of the Finger Lakes at Sheldrake Point Winery


imageIt’s rosé release season in the Finger Lakes! You would never know that from our spring weather, as we currently have very unseasonably frigid temperatures and five inches of snow on the ground for this first week of April. Despite the cold, spring has sprung, and the dry rosé events are kicking off all around the lakes in earnest. Finally!


Provence is Rosé

Full disclosure–I love dry rosé. Last year, my husband and I attended an exclusive tattoo event in the heart of Aix-en-Provence, an area that lives for rosé, in France. By the time we left that summer for our trip, I had developed a love for several local Finger Lakes rosés as well. It took the Finger Lakes wineries a little while to catch on to the dry rosé craze, but once local winemakers realized the demand–they were off and running the bottling lines!

In just a year’s time, rosé release season in early spring has become a flurry of events and tastings in our area. This last weekend, the first Saturday in April, I attended a lovely seated blind tasting at Sheldrake Point Winery. Six of the new favorite FLX 2016 dry rosés were chosen and arranged from driest to sweetest (although all quite dry, happily), and all FLX lake wine trails were represented.


Chuck, Julia, and Dave leading our tasting

Sheldrake owner Chuck Tauk, head winemaker Dave Breeden, and assistant winemaker Julia Hoyle led us in the tasting. The wines were paired with a light, springy food plate to help enhance and distinguish the flavor differences in each glass.image

Asparagus, fresh greens with strawberries, cheddar bacon scones, and a rosé peppercorn goat cheese from Lively Run Goat Dairy in Interlaken were served, not knowing which we wines were trying until the end! ANY ONE of these rosés were gorgeous, food friendly, and stunningly different. We all certainly had our favorites, but truly, the hard eliminations and decisions had already been made for us. It was a delightful representation of FLX rosés–and so, without further ado–the rosés we tasted, and my tasting impressions, from L-R…

image1- McGregor Vineyard-100% Cabernet Franc–light acidity, pale salmon blush color, rose (flower) on the finish, 12.1% Alc., cold soak of 24 hours on skins

2-Fox Run Vineyards-41% Lemberger, 39% Pinot Noir, 20% Cayuga White–tart acidity, salmon color, floral, lilac, grassy notes, 11.9% Alc, cold soak on skins 1-6 hours

3-Red Newt Cellars for Kelby James Russell Wines-100% Cabernet Franc–beautiful deep color, definitely more heft and sharper tart, crispness with a light delicate pepper and floral flavor. A lot going on in this one, 11.8%Alc, cold soak on skins FOR 72 HOURS(!!) the longest time in this tasting

4-Damiani Wine Cellars-100% Pinot Noir–deep pinky berry blush color, fruity cherry, strawberry, light fruitiness, and very balanced despite the highest alcohol content, super food friendly, 13.3% Alc, cold soak on skins 14 hours

5-Sheldrake Point Winery-100% Cabernet Franc–very pale salmon color, well rounded flavors of berries and floral notes, nice light bite and very clean  finish, 12.5% Alc., cold soak on skins 12-18 hours

6-Atwater Estate Vineyards-81% Cabernet Franc, 19%Pinot Noir–lightest salmon color, slightly higher sugar to balance alcohol and tart acidity, 12.5% Alc., cold soak on skins 4 hours

A big thank you to the entire crew at Sheldrake for putting on one of the most informative and enjoyable tastings I’ve attended so far–and to my tasting partner in crime Melissa B, for


Melissa B. and me, loving our Rosé 

stepping out of the comfort zone and agreeing to come with this blogger for the afternoon of rosé!


Start your own comparison tastings, and let me know which new releases are your favorites! Keep checking back, I’ll be covering as many Finger Lakes Rosés as we can…looking forward to the Rose Soiree in Geneva, June 4th!



Autumn from Eve’s Cidery on NY Cork Report

imageNY hard Apple ciders are finally getting the recognition they so deserve, and once again the Finger Lakes area is a leader the trend towards producing dry, heirloom sparkling (and still or no bubble) hard ciders. Autumn Stoscheck, of Eve’s Cidery here in the Finger Lakes, was recently featured as a NY Tastemaker for her incredible, hand made adult ciders! Check out her question and answer with Lenn Thompson of New York Cork Report here:

Last year, I was lucky enough to attend a tasting with Autumn and partake in some of her incredible ciders! You can read up on my visit to the Finger Lakes Cider House and tasting with Autumn here:



Grüner and Blaufränkisch– Austria Abroad in the Finger Lakes

imageLast Sunday, I had the opportunity to attend a very special tasting at Dano’s Heuriger overlooking Seneca Lake. The restaurant is a lovely space, despite the  easily missed exterior of the seemingly smaller building-naturally modern, with a warm feel and unassumingly elegant decor. The breathtaking lake views are the main attraction, aside from the traditional Viennese cuisine. Don’t miss Dano’s if you visit the area–it’s a local gem, owned by Dano Hutnik and his wife Karen. Both are accomplished chefs (she in pastry), and Dano’s experience living as a ballet dancer in Vienna adds to the authenticity of the locally sourced menu.

The concept behind this tasting event was a very exciting one–a tasting of two wines, one white (Grüner Veltliner), one red (Blaufränkisch aka Lemberger). Several different wineries from the Finger Lakes, along with producers from Germany, Spain, and even Washington State US were represented. Both grape varietals are native to Austria, and both grow exceedingly well in our cooler, Finger Lakes climate. Grüner wines are white, and tend to have a light, floral, citrus or peachy flavor, highlighted often by a peppery or even white pepper notes. Blaufränkisch (Lemberger) wines are red, and have a red, ripe, jammy character–think red currants and dark, ripe cherries. Oak aging can help tame acidity and tannins, but many retain their bright flavors.



All the while, Dano’s had a beautiful array of appetizers and light bites to go with the Austrian themed wine pairings. The menu  included artichoke tarts with a delicate pastry, asparagus wraps, smoked fish spread, hard salami, sausage and schnitzel bites over homemade sour kraut, and smoked fish

So, let the tasting notes begin! I really enjoyed having the opportunity to taste several Grüners in a row, something I have never had the chance to do, let alone with several Finger Lakes wineries in the mix. My limited palate knowledge on this grape is that it’s white, fruity, and light, often peppery, and is usually made in a dry style very complimentary to delicate foods. I had no idea how different the wines produced in the Finger Lakes would be, especially from each other.

The 2013 Grüner from Hazlitt was soft, had a light acidity, peachy and a bit of time on the lees. Very different, the 2014 Grüner from Anthony Road was tart, dry, and had a balanced structure with lemons and tropical fruits. Dr. Konstantin Frank Grüner 2014 came with the 2015 Jefferson Cup that they had recently been awarded–with good reason. This beautiful Grüner has a peachy nose, beautiful, bright acidity, and a dry but lasting finish of subtle honey and light spice.

Lamoreaux Landing 2013 Grüner is very light and dry white, food friendly, with hints of white pepper. Bloomer Creek 2013 Auten Vineyard was a HUGE surprise after the others, with a yellow gold color, crazy and long lasting finish of honey, right from the comb. The honey finish had me grabbing my tasting friends, and forcing them return to it by holding my glass under their nose….sometimes, I get excited over a sampling, and decorum goes out the window. No apologies!

Over to red! A few of my favorite FLX wineries brought their Lembergers, which was exciting since I am such a red wine lover.  I definitely had more knowledge on this side of the room on what to expect going in. Herman J. Wiemer 2013 Lemberger – cherry nose, dark red fruit, currant, bright acidity, light and rounded tannins. Lip smacking, tart finish. Fox Run Vineyards 2013 Lemberger had a bit of heat on the nose, red fruit, clove spice, nicely balanced, and very quaffable indeed. Red Tail Ridge 2013 Blaufränkisch was a bit more oaky tannin focused, with higher acidity, and leaner structure.



Stephanie & Damiani

Damiani Wine Cellars 2014 was also lean, with baland dark fruit, oak, and a still crunchy acidity. To round out the tasting, I also tried Glatzer Blaufränkisch 2014 from Austria–chewy, tannic red, much lower acidity and jammy ripe red fruits. Not crazy about Schatz 2006 Acinopo Lemberger Ronda, Spain–a bit higher RS, licorice, smokey oak and finish. Very different than others, and not my favorite by a long shot.

All in all, a fantastic way to spend a Sunday afternoon in the Finger Lakes. I took away quite a bit of information about two grapes that I was relatively unfamiliar with, and tasted several different styles of wines made with them. For me, the best part was meeting the winemakers and having them answer questions about their wines, process, and craft — along with the commeraderie of the afternoon! Get out of your comfort zone, say yes to trying new wines, and you’ll be genuinely surprised at what you find you might love.




2016 Refocus: My BoozyLife in the Finger Lakes

Happy New Year, dear wine and tattoo aficionados! 2016 is starting off with a MUCH MORE local (for me) focus. My husband and I live and have a business in Ithaca, NY, home to Cornell University, Ithaca College, and centrally located in the heart of the Fingerlakes wine region. We did a LOT of international travel last year, and I ran into quite a bit of excitement and interest about our little nook of Upstate NY.

We live in the land of Finger Lakes bounty; this January I’ve decided to refocus and explore more wineries, vineyards, winemakers, distillers, and cider producers in the Finger Lakes area. Winter is a fantastic time to hit the trails and do some tasting, as long as the weather is cooperative– lots of one on one time at tasting bars, minimal crowds, and a beautiful change in the summer landscape. Wine trail events are plentiful, as winemakers get out of the cellars and enjoy time with their fans (yes, fans…winemakers are like rock stars to some of us).

image.jpegTomorrow, we’re headed up to Dano’s Heuriger on Seneca for a first of its kind in the FLX tasting! Austrian grape varietals grow quite well in our area, and some of our best winemakers are producing wines from them. Two of these grapes will be highlighted–Grüner Veltliner (white grape), and Blaufränkisch (red grape, also called Lemberger…which seems a less terrifying spelling, due to the lack of umlauts…). Check out the event breakdown flier–I’ll be live tweeting and spamming social media along the way, before the full wrap up post here! You can follow along on Twitter at @boozylife, on my FB BoozyLife page, or on Instagram as @missusmolina…..