#WBC15 WineBloggers Invade the Finger Lakes! A Brief Overview of #WBC2015

imageAfter a long week of jumping through hoops as a tattoo wife and shop owner, it was a pleasure to attend the Wine Boggers Conference 2015 in the Finger Lakes area of NY, or as I like to call it, ‘home.’

Over two hundred and fifty wine writers and bloggers would be participating in a three-day weekend (plus some pre and post excursions!) of wine tasting, exploration, seminars, and networking. I’m an old pro at the tattoo convention scene— but a wine blogger convention? What was that going to be like? I had a few notions, but seeing that it was to be held in our backyard of viticulture in the Finger Lakes area, I couldn’t miss it! This area is exciting, vibrant, and on the cusp of great things…I wanted to see what the OTHER bloggers thought, as a way to see our area (and my ‘hood) through fresh eyes.

All three days were pretty heavily scheduled with events, some as writing workshops, mentoring, and pro panels, excursions to several different wineries and events, and LOTS of wine tasting.

Karen MacNeil and women in wine

Karen MacNeil and women in wine

Keynote presenter Karen MacNeil, wine goddess and author of The Wine Bible, was as inspirational as she was fierce. HERE is a woman to idolize, ladies….strong, professional, and absolutely taking no shit from anyone. Honestly, if that was all the conference had for me…Karen’s words would have been enough. She’ll get a post all of her own, because Karen is an incredible spirit– that the women in the wine industry MUST recognize — as a door opener and trail blazer. She may be in Napa now, but she has the heart and fire of a New Yorker. One of my favorite quotes that she dropped on women in the industry during the weekend was, in relation to sexism in the wine industry: “the barrier has never been sex, it is mediocrity. The door is open, walk through it.” ABSOLUTELY!

a few of my favorites

a few of my favorites

Tastings were a huge part of the event, and I counted over seventy-three wine tasting notes over two days that I took–not too shabby! LOTS of spitting, kids….don’t try to be a hero. You will fail and quite possibly make an ass of yourself.

The tastings ranged from the normal table and pour, to a “speed dating” version of a tasting (wine makers came to your table with their bottle, gave some wine notes, and had five minutes with you, then it was off to the next table!), to a mystery bus excursion….get on the bus, go to a secret location, have an AMAZING TIME, return later to hash out where we all ended up!

Element Winery is taking things to a new level in the Flx

Element Winery is taking things to a new level in the Flx

BoozyLife ended up on the bus headed to Element Winery in Arkport, vision of the incredibly talented and hard-working Master Somm Christopher Bates-whose  dinner and wines will get their own post as well, because I saw things happening there that DEFINE what the Finger Lakes can and will be to the wine industry, in the near future and beyond.

In short, the weekend was exactly what I was hoping it would be, and it opened my eyes to magic happening right under my nose! BoozyLife can’t wait to share some of the wine makers and their creations with you all, because the Finger Lakes are where it’s all happening right now in New York State.

Now, just let me sort out all of these tasting notes…

Cider Maker’s Afternoon with Autumn of Eve’s Cidery — Finger Lakes Cider House

Eve's Cidery flight

Eve’s Cidery flight at Finger Lakes Cider House

The Finger Lakes area is a special place, and a majority of that feeling comes from the people that live and work here, love the land and enjoy sharing their creations and joys. Artists come in many shapes and styles, from winemakers to painters and potters, and are often on hand to share their creations. Due to a love of sharing hand crafted beverages and information, local artisans often take time out of the creation of product to meet and pour for their public.

There is a movement towards farming, the ‘old ways’ of doing things, hand crafted goods, and knowing where things were grown and sourced. Heirloom fruit trees are the base for incredible ciders, and we were lucky enough to attend Cider Maker’s Afternoon with Eve’s Cidery at Finger Lakes Cider House. The beautiful new tasting room area (located near Ithaca in Interlaken) is located at Good Life Farm and is definitely worth checking out if you have the chance. Orchard ciders, along with a gorgeous view (and yummy food pairings) made for a beautiful excursion up the lake on a Sunday afternoon. Awesome cider craftswoman extraordinaire Autumn, of Eve’s Cidery (checkout their website for notes and purchases–they ship!) took a day away from the orchard and tanks to pour a selection of their still, sparkling, and ice ciders. Served with each step of the flight was a special local tasting spread–check out the ciders and pairings we tried! The menu really illustrated the food friendliness and drinkability of dry, champagne style ciders…

Scatterseed

Scatterseed Sparkling Dry Cider

Eve’s Cidery Tasting Menu w. Pairings

Summer Blend. Still and Dry. Lemon-lime nose. The mid-palette is airy, tart and juicy, Kumquat, bitter orange peel and chalk. (7.5% ABV, <1% RS) Paired w. Smokey Baba Ganouj, housemade

Scatterseed. Estate grown. Dry. Champagne Style. ML fermentation vintage ’12 blended with ‘13 and bottled with a tirage. Dry, chewy, sparkling cider with aromatic layers of rich earth and ripe fruit. (8.1% ABV, 0.06% RS) Paired w. Peach Salsa, housemade

Darling Creek. Estate grown. Semi-dry. Champagne style. A blend of English and French bittersweets and bittersharps, fruity American cider apples and seedling varieties. The aroma is a play between sweet- honeysuckle, apple blossom and red apple; herbal gin, licorice, and allspice; and green tomato and sapling. The mouthfeel is big and thick with a soft but dry, velvety texture. The finish is full and balanced with lingering notes of sweet sour apricot. (8% ABV, 1.5% RS) Paired w. Rye Bread w. Butter, Wide Awake Bakery, Kriemhild Dairy

Essence. Estate grown. Ice Cider. Aromas of caramel, baked apple, and all spice. A heavy bodied and viscous mouth feel are balanced by a succulent acidity. Sugar and acid find equilibrium in the finish. (10 % ABV, 15.5% RS) Paired w. Ginger Ice Cream, Good Life Farm and housemade.

The Summer Blend was a delicious thirst quencher, aptly named for afternoons at the lake or on the deck. The acidity cut through the richness of the baba ganoush and added to the tanginess. Tough pairing, eggplant can be, but it was quite lovely and bright. I went home with a bottle of the Champagne style Scatterseed, a very dry and velvety sparkling cider with full tannins and a long finish.

Eve’s Ciders are served in NYC at Wassail on Orchard St. as well as scattered retailers in the know at the moment. Check out the website for a full list of shops that carry Eve’s in NYC as well as in the Finger Lakes! You’ll be glad you did, they truly are creating something special with every bottle. Eve’s Cidery Website

Holiday Ink 5 OFFICIAL VIDEOS! Have A Look– Pertuis, France 2015

The official videos from Holiday Ink 5 are starting to come out! Have a look at these YouTube links to see where we were, and what we were doing when we travel to distant lands! Cameos from Lefty and myself in both, but you’ve got to watch closely….and the knuckles being tattooed as the first video starts–you all know THAT artist and his fancy letters! Links below, have a watch and see what we do out on the road….see you out there!

VIDEOS —>

Holiday Ink video by Devid Munier

Holiday Ink 5 Pertuis Vidéo Officielle By Gregøry Duris

Enjoy the View! NY Fingerlakes Region- Seneca Lake

imageWe are we are often asked why we moved to the ‘country’ from NYC, almost eight years ago this month…..family, lifestyle, and views like this of Seneca Lake from the wine tasting bar at Lamoreaux Landing on Seneca Lake in the Fingerlakes Region of Upstate New York…those reasons are why we have made this place home.

 

BoozyLife VIDEO from Holiday Ink 5 — A Weekend for Artists in Pertuis, France

holiday ink bannerHoliday Ink 5

Lefty and I are home from another great trip to Europe this year! This time, we were invited to Holiday Ink 5 artist retreat in Pertuis, France — CHECK OUT MY VIDEO ON YOUTUBE –>>> CLICK ON THE LINK –>> HOLIDAY INK 5 VIDEO

Pertuis with friends!

Pertuis with friends!

image

Hosted by David De Pertuis and his incredibly dedicated family and crew, the weekend included artist only events (machine tuning and building seminars), tattooing, painting, vendors, evening dinners and entertainment for artists and their families, and an opportunity for relaxation and networking in Southern France. Not a bad way to spend a July weekend, to be sure!

Lefty setting up for Holiday Ink 5

Holiday Ink 5

Holiday Ink 5

 The weather in Pertuis was HOT, but everyone was in great spirits, and clients lined up from early in the day on Saturday to have work done by artists from around the world. We weren’t the only Americans there, but I think we were the only New Yorkers! Despite the language difference, everyone was very receptive to us and my husband’s artwork, and helpers were working overtime to translate and relay ideas.

Holiday Ink 5

The vibe in the shop was upbeat, busy, and all around jovial, as artists worked in close quarters while clients and onlookers checked out the tattoo process and artistry on display. The entire town came out for the party, and the support was definitely a welcome change–the tourism board there understands the DRAW of quality tattooing and artists, and local stores also benefitted from the crowds!

Chilling rosé in AIX Provence

Chilling rosé in AIX Provence

                                                From restaurants to boutiques, everyone welcomed the tattoo show, and we reciprocated–whole heartedly. While I sort through even more photo links and wait for the official video, have a look at some of the first video I put together– from the shop of David De Pertuis, to dinner under the stars after a day of creativity! Lots more to come from this trip, stay tuned –fine wines, foods, and experiences not to be missed!

FEARLESS knuckles by Lefty in Pertuis

FEARLESS knuckles by Lefty in Pertuis

FEARLESS knuckle tattoos by Lefty

FEARLESS knuckle tattoos by Lefty Molina from NY

The head of our dinner!

April is Discover Dry Rosé Month in the Finger Lakes! Great Reason to Drink Pink

Rosé in Paris

Rosé in Paris

With April comes the start of spring-longer days, warmer temperatures, welcome sunshine and the snow melt. Blue skies see people coming out and about on the local wine trails, so the Finger Lakes has made the most of it! The month of April starts Discover Dry Rosé Month (follow the link for the website and more info) in the Finger Lakes, and it’s also THIS BoozyWife’s birthday month…a happy coincidence that I plan to take advantage of!

Dry rosé wines are gaining in popularity among younger, experimental wine crowds willing to try something different. Rosé is often associated with sweet, pink, fruity wine….and is therefore passed over. Many Finger Lakes wine makers are working hard to change that perception during the moth of April. Dry rosé wines, styled in the more European fashion, are the perfect compliment to cheeses, appetizers, and the lighter, fresh flavors that coincide with springtime locavore menu selections. Easter dinners would love to be paired with Riesling and the local dry rosé of your choice. Both are easy to drink with a difficult mashup of foods, which most large holiday dinners are. Thanksgiving as well! Dry pink (sparkling or non) is always a good bet for the table.

Pink grapes don't always make pink wine

Pink grapes don’t always make pink wine

There has been a lot written recently about the new Dry Rosé trend in the Finger Lakes, and even I wrote a post about it a couple of months back. The New York Post had a recent article ‘It’s time to give dry rosé the recognition it deserves.’ (click the link, winos) which touts the upswing in rosé sales, in addition to enlighten readers on the food friendly nature of this very easy to pair wine. It’s gaining in popularity for a reason, and the producers are noticing. Dry rosé production is way up locally in the Finger Lakes, and sweet was queen here not long ago….sweet rosé is still very popular, but not always the assumed style here nowadays (thank the gods). I personally love a dry merlot rosé, as well as a few of the many blends we have here…and am SO excited to try the new releases this month around the Finger Lakes! I’ll definitely let you in on my favorites (Already looking forward to Atwater, Damiani, Keuka Springs, Hosmer, many others!!) around the lakes this month.

Rosé paired with steak tartare in Paris

Rosé paired with steak tartare in Paris

BoozyWife side note ** I (yes, little old me) paired our incredible meal of steak tartare at Au Boeuf Couronne (after the Mondial tattoo convention) with a lovely dry rosé and it was PERFECT.

Husband highly approved, although even HE was sceptical of a dry rosé on my recommendation. Once he tasted the light acidity with the delicate flavors of the dish, he was sold. Initially, there was some resistance to something he rarely drinks. I think the pairing made an impression on him, but who knows, it could have just been an evening out in Paris.

Happy husband with dry rosé and beef tartare in Paris

Happy husband with dry rosé and beef tartare in Paris

Happy St. Patty’s Day from #BoozyLife in Amsterdam

Absinthe in Paris

Absinthe in Paris

Today is the last day that I will be touring around with the husband! We’re on the train from Rotterdam headed towards Amsterdam, and I’m really excited to check out the city, the canals, and of course have a couple of drinks. Absinthe IS green, after all 🙂 It really looks like a romantic little city, and the perfect way to end this adventure. Flying tomorrow, but you’ll hear from this BoozyWife soon 🙂