Tag Archives: Finger Lakes

Canada, Coast to Coast, and back to Upstate NY with Lefty & Boogstar

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The journey from Ithaca to Vancouver started at Good Point Tattoo in Oakville, as Canada trips often do. The menfolk took off from Toronto, and landed safely in Vancouver for a magical week of tattoos, artwork, nature, and wild energy. Plus, lots and lots of smoked salmon, seafood, and a ferry ride to Vancouver Island. (Follow the link for a flipagram Cory created Vancouver trip!). The reason the artists were all there was for the Vancouver Tattoo and Culture Show, and Eddie and Boog had a Lettering seminar to teach. The weekend featured talented artists in a beautiful setting, sure to recharge and energize.

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My husband was really hard pressed to leave BC- he truly loves the area, and every trip he threatens to stay until forced to leave. He had other obligations coming up, and the Roc City Tattoo Expo forced him back on the plane home. He brought Boog with him for a quick stop in Ithaca before leaving in the morning for Rochester, so I had the chance to cook for a couple of world travelers. What did I feed them? Husband caught steelhead trout with browned butter, fiddleheads, wild rice, and berry shortcake finale. I served a few bottles of my favorite Rieslings from Silver Thread Vineyard and Forge Cellars, and was lucky enough to get a gift of a Riesling Ice Wine–thanks Jay!!!

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After a good night’s sleep, we were off to Rochester for the Roc City Tattoo Expo 2014. I love conventions that are close enough to commute to! The weekend was fantastic as always, and I scored a pair of beautiful new Kali blood wood earrings that I’m over the moon for from Dorje Adornments. Seriously, feel like a rockstar in these….

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The show was crazy busy, and our booth was a fun time the entire weekend. The artists were really enjoying the vibes…

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Boog was gracious enough to take Lefty and I out to dinner in Rochester on Saturday night. We were recommended to try 2vine, a Rochester staple in farm to table dining. It was great to see the list of local farms sourced, including Lively Run Dairy. Having said that, I was VERY disappointed in the wine list, which had NO local wines whatsoever except for a Dr. Frank Brut (really?!? ). I settled on a sparkling cocktail of brut and Pom juice. As for our meal, we shared a selection of entrees; duck, lamb, mussels, salmon, crab cakes, and a few sides, one that came out of the kitchen in awkward timing (risotto was lovely, but was served as the dinner was almost over). All of the food was flavorful, and the mussels and salmon were favorites. Granted, kitchen issues were minor after 10pm on Saturday night, and things were winding down. It was a quiet evening that we all needed and enjoyed. Thank you Roc City, we’ll see you again next year!

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Great local wines, explained! ▶ Finger Lakes: Cool Climate Wines – YouTube

Here’s a short video worth a watch! How our cooler climate helps to create the wines we are best known for in the Finger Lakes area. What are some of your favorites? Which ones do you WANT to try? Cheers! 🙂

 

▶ Finger Lakes: Cool Climate Wines – YouTube.

Surviving the Polar Vortex: Ice Wine and Good Point Tattoos with Cory Ferguson & Eddie Molina

This past weekend, I was lucky enough to visit our tattoo family at Good Point Tattoos in Oakville, Canada for more work! The shop is owned by our good friend and tattooer Cory Ferguson, who specializes in dotwork, blackwork, and a continual assault of puns. I was there as a client this time, for the continuation of my sleeve, and for collaboration background of my phoenix backpiece. Cory’s geometric work on my left arm now extends across my shoulders, and will eventually scatter my chest as well. My husband Eddie Molina is collaborating with him, and added the smoke tendrils that swirl through the geometric pattern in this last session. I had two incredible artists work on me for several hours this weekend, and I’m so excited to show off their progress! Everything is really starting to tie together, and I dare say I look like a heavily tattooed woman…at least, from the back!

After all of that tattooing, I needed a DRINK! The weather screamed for an Ice Wine tour, so after two days of needle poking sessions, I grabbed my purse (NOT over my shoulder….OUCH) and we hit a few wineries on the way home to the States.

First stop, Peninsula Ridge Estates Winery. The beautiful tasting room has high ceilings and an elegant feel, and I’m struck by the views. I really love grape fields, and they are no less stunning in winter. The tasting bar crew was friendly and helpful, even during a slow Monday afternoon. I tasted their Vidal Icewine 2006, as well as the Cabernet Franc Icewine 2011. The Vidal was an Ontario Wine Awards Bronze winner, silky apricot and pineapple, sweet with a bright acidity. It was fresh and crisp, with a finish of honey. The Cabernet Franc 2011 was a very different ice wine. Aged in Stainless and French Oak, the red was much less sweet, and had a lot of smokey character. Oak balances with strawberry,  honey, and even a touch of currant and citrus on the end. Paired beautifully with a sample of 70% dark chocolate.

Next, we hit Fielding Estate Winery and their Wine Lodge tasting room, complete with fireplace and furry blankets in the loungers. Recognized as one of Canada’s Top 10 Wineries in 2013 according to their press, owner Curtis Fielding was named 2012 Grape Grower of the Year by the Grape Growers of Ontario Association. The view of their fields includes wind turbines, used to help warm the vines with moving air. The bar was pouring tastings of their 2012 Riesling Ice Wine. Aged in stainless steel and neutral French Oak, the color was a lovely medium gold. A sweet intensity was followed by a much softer light mouthfeel, the lingering finish was quite delicate.

Our last Canadian stop was Rosewood Estates Winery – Home. This is essentially where I dropped the ball and the Ice Wine tour became the Merlot stop. What can I say? I LOVE REDS. I tried to stick with the plan. I did. But then, I saw the 2010 Merlot Reserve on the tasting menu. I asked for a pour. “We’re sold out, but I still have a bottle to taste. Would you still like to…?”

“YES PLEASE,” was my answer. Ohhhh, yes.

Winemakers Notes 2010 Merlot RESERVE:  Picked by hand from low yielding vines, sorted first in the vineyard and then at the winery selecting only the very best clusters. The clusters were gently destemmed then separated into small fermentaiton totes. The intact berries were cold macerated for 5 days then were warmed up to allow the natural yeasts to start fermentation, which lasted 3 1⁄2 weeks. Manual punch-downs were perfromed twice daily. Select French oak barrels were chosen for this Merlot, spending 15 months in both new and seasoned barrels, each barrel taking on unique characteristics. Final filtration was completed the day of bottling.

I LOVED it. I was sad there was no more, and it had sold out. I have told countless tasters from behind the bar-“get it while we have it, once it’s gone it’s gone.” Then, something amazing happened. Our taster started pulling tasting boxes apart in the back room, looking for ONE bottle for yours truly. SHE FOUND ONE! I took it home happily, and I ended up with a bottle of Merlot on the Ice Wine tour. Great customer service, on top of a beautifully made wine. We made a break for the US border, it was getting late and I was feeling fine.

We made it into the States and off of the Thruway, and I decided to drive down Route 89 along Cayuga Lake for our last stretch of the journey. It was almost closing time, but I made one last stop-Sheldrake Point – Sheldrake Point Vineyards. I love their winery, I love the tasting staff, their wines are delicious…it’s a local jewel. I had also heard fantastic things about their 2013 Late Harvest Ice Wine, and had to make that the grand finale of our trek. I’m SO glad that we DID–that was our favorite Ice Wine of the day! The best description is ‘winter sunshine in a glass’. Fruity, acidic, sweet, balanced…but MORE. Bright. Gorgeous mouthfeel, silky and lasting intensity. It won BEST AMERICAN RIESLING at Canberra International Riesling Challenge 2013, and was awarded Double Gold from the New York Food & Wine Classic 2013…just in case you don’t trust this palate of mine. Nice to know it’s less than 45 minutes from beautiful Ithaca, NY…or as we call it, HOME. It’s so easy to drink Local here…Ithaca really is Gorges. 🙂

 

Re-Post:Dry rosé becoming fashionable, thanks to Finger Lakes wineries | Democrat and Chronicle | democratandchronicle.com

An article snagged from Democrat & Chronicle, about one of my favorite summer subjects….Give them a try, especially if you are a recovering red wine snob, like I was…change is good…Dry rosé becoming fashionable, thanks to Finger Lakes wineries | Democrat and Chronicle | democratandchronicle.com.

Six Mile Creek Vineyard creates a locally distilled, Gold Medal Gin!

20130406-143235.jpgSix Mile Creek Vineyard is an often overlooked boutique winery & distillery, located close to downtown Ithaca on Route 79. Beautiful grounds reveal over six acres of white grapes on gently sloping fields, backed up to the Six Mile Creek Gorge. I will say, first off, that I worked at SMC for years, and it is a place close to my heart. The Spirits by Battistella line of production expanded in my time there, and I admit my (now) husband had to retrieve me after a few nights of Gin sample tests. Celler Master and all around awesome wine maker Paul King was most often the caralyst for my blind tastings, and I thoroughly enjoyed the process of highlight and elimination.

Gin by Battistella is made with finished Chardonnay wine as the distillate base. The wine is processed through a small copper pot still, creating a small yield of a very high alcohol product. The pot still method is historical, laborious, and allows for complete quality control by the distiller. A little mini-still is displayed in the tasting room below.
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This high proof base is then infused with a carefully selected recipe of ingredients, ranging from traditional juniper berries to Italian herbs and botanicals. I have had afternoons of working in the winery, with the scent of that Gin wafting up from the cellar below. It’s a clean nose, with hint of citrus, a touch of violet. I miss those afternoons….

Recently, The Fifty Best held a blind tasting of 36 International gins. Battistella was in one of the three flights, of seven gins, each round. I attached the link below so you can investigate as you would like…Six Mile Creek Gin by Battistella was awarded a Gold Medal! Congrats to our local Ithaca boutique distillery!

Gin by Battistella was reviewed by the site as having a palate of “lemongrass, citrus, orange blossom” but also “butterscotch and creamy vanilla.” The use of a finished Chardonnay creates this buttery vanilla character with citrus notes. It is a rare and elegant gin.

Does it sound like you need to try this delicious treat? It’s only sold out of the SMC tasting room, with very little distribution locally. These small batches of gin are produced in a very labor intensive and time consuming process, creating a small amount of product each run. Local distilleries are springing up all over, and even more wineries are starting to invest in running a tandem distillery. Have you tried any locally produced spirits? What are YOUR favorites?

Check out the full Gin Tasting HERE: The Fifty Best-gin