Tag Archives: Food

A BoozyLife Night in Paris at Chez Casimir *100th POST*

BoozyLife in action! Paris 2015

BoozyLife in action! Paris 2015

Big Paris Bus

Big Paris Bus

Side note–this is my 100th post on the BoozyLife! Thank you for reading and following the journey!

The first leg of our trip this month had us flying on a multiple city ticket–last minute flight purchases–and ended up with an overnight layover, to ourselves, in Paris. Terrible, right? What to do…we wanted to stay near the Gare du Nord train station in order to stay close to the morning train commute to the airport…cheap night in an Ibis hotel nearby…research! My husband found a spot called Chez Casimir about 100 meters from us–it’s the sister restaurant to the famous Chez Michel bistro, and actually SHARES A KITCHEN with them. DONE! We walked over and took an outdoor table overlooking the evening Paris streets. Google them if you want to see more articles, they’ve been written up in CNN travel amongst many others….

Paris streets

Paris streets

There is either an ala carte menu or the standard four course pairing (appetizer, entrée, world-famous cheese tray, desert), so we went traditional and ordered off the prix fix menu. At less than forty euros each, the price was more than a casual dinner, but presented to be a more upscale bistro fare. I chose a portion of beef with mushrooms and a pepper sauce as my entré…and then, I got to pick our wine! Best part!

French Beaujolais from Bordeaux Region Séléné

French Beaujolais from Bordeaux Region Séléné

I ordered a French Beaujolais wine (young and fruity red, easy drinking and good with a bistro meal like this) from the menu, and was invited to go grab MY bottle!! The wines were stored in the Cava de Vino (wine cave…in this case, a climate controlled side room/closet area) and you were asked to grab the bottle you want yourself, and a server will open your selection(s) and add them to the bill at the end of the meal. OK. YES. Several of the bottles were small batch, organic, or from harder to find producers! HOW TO CHOOSE? After a good amount of standing still with my mouth open in a happy place, I grabbed a bottle of GAEC de La Tallebarde – Séléné Beaujolais Gamay, a very young red wine, lightly aged and traditionally made in the Burgundy region of France. It also happily had an artsy label, plastered with a painting of Frida Kahlo-which was a nice marketing surprise for me and appropriate as well I suppose!

Lobster salad

Lobster salad

The young red wine -once popped -was fruity, funky, and complex, without being heavy–a fun pairing for casual outdoor dining. The acidity cut through all of the rich flavor of the meal, from my beef and mushrooms, all the way to the incredible treat of the Chez Michel style local cheese platter course.

FRENCH CHEESE TRAY!!

FRENCH CHEESE TRAY!!

Beef with mushrooms prepared perfectly

Beef with mushrooms prepared perfectly

Really, no words–the cheese tray comes after entirely too much food, so plan accordingly! Desert was an incredible raspberry chocolate concoction that melted in my mouth with silky perfection…lovely sweet ending to a delightful night in Paris. Check out Chez Casimir next time you are in town–BoozyLife approved and recommended! See you on the road….

Chocolate and raspberry goodness

Chocolate and raspberry goodness

Surviving the Polar Vortex: Ice Wine and Good Point Tattoos with Cory Ferguson & Eddie Molina

This past weekend, I was lucky enough to visit our tattoo family at Good Point Tattoos in Oakville, Canada for more work! The shop is owned by our good friend and tattooer Cory Ferguson, who specializes in dotwork, blackwork, and a continual assault of puns. I was there as a client this time, for the continuation of my sleeve, and for collaboration background of my phoenix backpiece. Cory’s geometric work on my left arm now extends across my shoulders, and will eventually scatter my chest as well. My husband Eddie Molina is collaborating with him, and added the smoke tendrils that swirl through the geometric pattern in this last session. I had two incredible artists work on me for several hours this weekend, and I’m so excited to show off their progress! Everything is really starting to tie together, and I dare say I look like a heavily tattooed woman…at least, from the back!

After all of that tattooing, I needed a DRINK! The weather screamed for an Ice Wine tour, so after two days of needle poking sessions, I grabbed my purse (NOT over my shoulder….OUCH) and we hit a few wineries on the way home to the States.

First stop, Peninsula Ridge Estates Winery. The beautiful tasting room has high ceilings and an elegant feel, and I’m struck by the views. I really love grape fields, and they are no less stunning in winter. The tasting bar crew was friendly and helpful, even during a slow Monday afternoon. I tasted their Vidal Icewine 2006, as well as the Cabernet Franc Icewine 2011. The Vidal was an Ontario Wine Awards Bronze winner, silky apricot and pineapple, sweet with a bright acidity. It was fresh and crisp, with a finish of honey. The Cabernet Franc 2011 was a very different ice wine. Aged in Stainless and French Oak, the red was much less sweet, and had a lot of smokey character. Oak balances with strawberry,  honey, and even a touch of currant and citrus on the end. Paired beautifully with a sample of 70% dark chocolate.

Next, we hit Fielding Estate Winery and their Wine Lodge tasting room, complete with fireplace and furry blankets in the loungers. Recognized as one of Canada’s Top 10 Wineries in 2013 according to their press, owner Curtis Fielding was named 2012 Grape Grower of the Year by the Grape Growers of Ontario Association. The view of their fields includes wind turbines, used to help warm the vines with moving air. The bar was pouring tastings of their 2012 Riesling Ice Wine. Aged in stainless steel and neutral French Oak, the color was a lovely medium gold. A sweet intensity was followed by a much softer light mouthfeel, the lingering finish was quite delicate.

Our last Canadian stop was Rosewood Estates Winery – Home. This is essentially where I dropped the ball and the Ice Wine tour became the Merlot stop. What can I say? I LOVE REDS. I tried to stick with the plan. I did. But then, I saw the 2010 Merlot Reserve on the tasting menu. I asked for a pour. “We’re sold out, but I still have a bottle to taste. Would you still like to…?”

“YES PLEASE,” was my answer. Ohhhh, yes.

Winemakers Notes 2010 Merlot RESERVE:  Picked by hand from low yielding vines, sorted first in the vineyard and then at the winery selecting only the very best clusters. The clusters were gently destemmed then separated into small fermentaiton totes. The intact berries were cold macerated for 5 days then were warmed up to allow the natural yeasts to start fermentation, which lasted 3 1⁄2 weeks. Manual punch-downs were perfromed twice daily. Select French oak barrels were chosen for this Merlot, spending 15 months in both new and seasoned barrels, each barrel taking on unique characteristics. Final filtration was completed the day of bottling.

I LOVED it. I was sad there was no more, and it had sold out. I have told countless tasters from behind the bar-“get it while we have it, once it’s gone it’s gone.” Then, something amazing happened. Our taster started pulling tasting boxes apart in the back room, looking for ONE bottle for yours truly. SHE FOUND ONE! I took it home happily, and I ended up with a bottle of Merlot on the Ice Wine tour. Great customer service, on top of a beautifully made wine. We made a break for the US border, it was getting late and I was feeling fine.

We made it into the States and off of the Thruway, and I decided to drive down Route 89 along Cayuga Lake for our last stretch of the journey. It was almost closing time, but I made one last stop-Sheldrake Point – Sheldrake Point Vineyards. I love their winery, I love the tasting staff, their wines are delicious…it’s a local jewel. I had also heard fantastic things about their 2013 Late Harvest Ice Wine, and had to make that the grand finale of our trek. I’m SO glad that we DID–that was our favorite Ice Wine of the day! The best description is ‘winter sunshine in a glass’. Fruity, acidic, sweet, balanced…but MORE. Bright. Gorgeous mouthfeel, silky and lasting intensity. It won BEST AMERICAN RIESLING at Canberra International Riesling Challenge 2013, and was awarded Double Gold from the New York Food & Wine Classic 2013…just in case you don’t trust this palate of mine. Nice to know it’s less than 45 minutes from beautiful Ithaca, NY…or as we call it, HOME. It’s so easy to drink Local here…Ithaca really is Gorges. 🙂