It truly was the perfect night for a Rosé Soirée in Geneva, NY on Saturday evening. A warm summery day gave way to a coral and light pink sunset, and Finger Lakes wine lovers sipped rosé, sampled foods and local culinary temptations (including incredible hotdogs, sausages, and goodies from Fingerlakes Wienery!!), and socialized under strung carnival lights. The atmosphere was light, jovial, and oh so pink!
Over twenty local vineyards and winemakers were on hand to pour their dry rosé wines and talk shop. The event was a great introduction to several new dry rosé wines that I had not tried yet, and also a nice chance to meet the men and women that are the vino creators themselves! it’s always fun and interesting to be able to talk to individuals that are so proud of their wines.
There were so many different flavors and variations to the wines, it was incredible. Many were made from Cabernet Franc, Pinot Noir, or a blend of the two. Lemberger often made an appearance in the blends, and Dr. Constantine Frank’s Rosé was a blend that included Pinot Noir, Merlot, and Cabernet Franc as well.
I tried to make it to as many tables as I could, and I had a good head start on the Finger Lakes rosé tasting as it is. I’m already a fan of a few: Damiani’s Pinot Noir Rosé is killer, Sheldrake Point has a lush Cabernet Franc Rosé, and Lamoreaux Landing’s Rosé is always my bottle for home (I pour in the tasting room at Lamoreaux a couple of days a week…how could I not want to work in a winery?). Hermann J. Wiemer Vineyard Rosé is always a hit for the table, the blend has a hint of Chardonnay that adds another level of depth. Hosmer didn’t bring my favorite rosé that they made, Rosé of Merlot, but if it’s not sold out yet I’m sure it will be soon!
There were also definitely a bunch of wines that were new to me. I finally got to try Ian Barry’s (of Barry Family Cellars) Cabernet Franc Rosé, which was absolutely dry, with a bright acidity and ripe cherry. I also really liked his Gamay Rosé, a lightly sparkling petillant wine that brought out an earthy fruitiness. The end ferment in bottle, with the unfiltered Gamay, creates a very unique wine. August Deimel, head winemaker for Keuka Springs Vineyards, brought his delicious, bone dry Cabernet Franc and Lemberger Rosé that had the most beautiful, light color and fragrant nose. Also on the list for lightest color and dry, herbal notes was Knapp’s Rosé of (mostly) Cabernet Franc and (a bit of) Pinot Noir. Head winemaker for Knapp Winery (and Glenora), Steve DiFrancesco has created a very food friendly and easy drinking wine. The Italians always score when it comes to wines that are great with foods! When is a rosé ever difficult? Barnstormer Winery’s Rosé was also quite a surprise, mostly Sangiovese with a touch of Cabernet Franc-savory and herbal, with strong notes of mint on the nose.
The evening was intimate, informative and delicious. This is one of the reasons we live here in the Finger Lakes! Keep an eye out for most of these wines on the trails, or in your local wine store. Also a big thank you to Microclimate Wine Bar, for letting us buy the last bottle of Local bubbles from Wiemer 🙂