This past weekend, I went out of my normal local zone and a few hours away into the Hudson River Valley of New York. October 12th started Drink Local Wine Week, (DrinkLocalWine.com ) and a few hours downstate is still a local ride for yours truly! In honor of Drink Local Wine, I was lucky enough to participate in TasteCamp 2014 hosted by Lenn Thompson (of New York Cork Report) and Carlo DeVito (author of over two dozen books, and owner of Hudson-Chatham Winery). There will be tons more about this jam packed weekend I was a part of, but just this little jaunt made me rethink a few things. What is local? And, how far away are you willing to go to see what your state is really producing?
My drive was less than five hours south and east (still pretty local in my book), but it was eye-opening to say the least. I had lived in NYC (less than fifty miles away), and never really taken the time to adventure up. Don’t make that mistake if you’re in the city! I saw things at a new distillery that had me in absolute awe. Even if you’re not a BoozyLife wine nerd like me, you will find a spot to sit in nature, listening to birds while watching the leaves drop. Recharge your soul for a bit – the city drains your energy.
Lefty and I travel quite a bit, and it always surprises me that the locals sometimes don’t know about local wineries and distilleries in their own back yards. They often research them just to take ME for a visit, oddly enough, then end up really enjoying the time spent touring close to home. As a lifelong New Yorker, I’m almost ashamed of myself to say this was my first real trip to the Hudson Valley to sample local wines and spirits.
I had no idea how many incredible, young, up-and-comers were in the area, and I will most certainly be back soon. The area shares a passion for the process that I often see in young, new wine makers in the Finger Lakes.
The Hudson Valley area wineries often work with Cornell, as well as with Finger Lakes grape growers, to help with growing issues and cold weather concerns. There is a decent amount of overlap within our wine communities, which is how my now very Upstate self ended up on this tour. I took a few bottles from the Finger Lakes, my back yard, to share with the other writers and wine makers. A few favorites from Boundary Breaks, Goose Watch, and Keuka Spring went along and were a small addition to the amazing spread of BYOB bottles for our final dinner.
I am very fortunate to have had the introduction to another incredible local wine area, from one of it’s best winery owners! Carlo’s passion for his area translates easily, as does the pride he feels in the drink local movement. I can’t wait to go on another trip to NYC– there will be a few stops in the Valley, no mistake! Friends and tattooers all want to hear more about this amazing distillery we toured…it was really a special place. More soon, and in the mean time–what are you drinking local this week?