Harvest in the Finger Lakes 2015

Fall in the FLX

Fall in the FLX

I’ve been off the grid! Gentle readers, sometimes business takes it all out of you for a bit, and quite frankly being business owners was rough for a patch. I’m happy to report things are currently fantastic at our tattoo shop, and I’ve been able to once again turn my attentions towards the fields and this year’s harvest bounty.

It’s finally October first, which means lots of the grapes have already been harvested and pressed around the Finger Lakes, and one of the busiest times of year is here! Tasting rooms will be extremely lively on beautiful fall weekends, so if you’re visiting, be civil and expect crowds of other tasters. The good news is, the views are heading towards incredible – enjoy, and don’t be in a rush. The Finger Lakes are all about taking a breath and enjoying some of the most beautiful scenery in the world. Pick some apples, peep the fall leaves, hike a waterfall, taste some locally made wines, ciders, beers, spirits…chocolates….cheese…

Beauties in the sunlight

Beauties in the sunlight

Harvest 2015 is in full swing, with lots of grape picking, pressing, and cellar happenings currently in the works, area wide. My Instagram feed is currently full of grapes being pressed, yeasts going in and fermentation starting, and lots of rain gear the last twenty four hours! It’s been dry and warm the last two weeks, so many growers got their grapes in before rains started in earnest. Our local weather called for over three inches of rain into today, with more over the weekend. Hopefully it dries out so that everyone gets their remaining crops in!

It’s also fun to see the apple farmers harvesting for their upcoming vintages of hard ciders. The movement is growing nationwide,  and the Finger Lakes area is at the center of high quality, heirloom farmed fruits, classically made, dry to off-dry, sometimes fermented in bottle, hard apple and pear ciders. This coming weekend (October 3rd and 4th) is the Apple Festival in Ithaca, with FLX Cider Week also kicking off. I’ll be attending some local happenings on that front, so stay tuned! October is going to be fun, and fall is the best time of year to be in this area, in my humble BoozyWife opinion…that’s why we tend to stay local until the snow flies again….

#WBC15 WineBloggers Invade the Finger Lakes! A Brief Overview of #WBC2015

imageAfter a long week of jumping through hoops as a tattoo wife and shop owner, it was a pleasure to attend the Wine Boggers Conference 2015 in the Finger Lakes area of NY, or as I like to call it, ‘home.’

Over two hundred and fifty wine writers and bloggers would be participating in a three-day weekend (plus some pre and post excursions!) of wine tasting, exploration, seminars, and networking. I’m an old pro at the tattoo convention scene— but a wine blogger convention? What was that going to be like? I had a few notions, but seeing that it was to be held in our backyard of viticulture in the Finger Lakes area, I couldn’t miss it! This area is exciting, vibrant, and on the cusp of great things…I wanted to see what the OTHER bloggers thought, as a way to see our area (and my ‘hood) through fresh eyes.

All three days were pretty heavily scheduled with events, some as writing workshops, mentoring, and pro panels, excursions to several different wineries and events, and LOTS of wine tasting.

Karen MacNeil and women in wine

Karen MacNeil and women in wine

Keynote presenter Karen MacNeil, wine goddess and author of The Wine Bible, was as inspirational as she was fierce. HERE is a woman to idolize, ladies….strong, professional, and absolutely taking no shit from anyone. Honestly, if that was all the conference had for me…Karen’s words would have been enough. She’ll get a post all of her own, because Karen is an incredible spirit– that the women in the wine industry MUST recognize — as a door opener and trail blazer. She may be in Napa now, but she has the heart and fire of a New Yorker. One of my favorite quotes that she dropped on women in the industry during the weekend was, in relation to sexism in the wine industry: “the barrier has never been sex, it is mediocrity. The door is open, walk through it.” ABSOLUTELY!

a few of my favorites

a few of my favorites

Tastings were a huge part of the event, and I counted over seventy-three wine tasting notes over two days that I took–not too shabby! LOTS of spitting, kids….don’t try to be a hero. You will fail and quite possibly make an ass of yourself.

The tastings ranged from the normal table and pour, to a “speed dating” version of a tasting (wine makers came to your table with their bottle, gave some wine notes, and had five minutes with you, then it was off to the next table!), to a mystery bus excursion….get on the bus, go to a secret location, have an AMAZING TIME, return later to hash out where we all ended up!

Element Winery is taking things to a new level in the Flx

Element Winery is taking things to a new level in the Flx

BoozyLife ended up on the bus headed to Element Winery in Arkport, vision of the incredibly talented and hard-working Master Somm Christopher Bates-whose  dinner and wines will get their own post as well, because I saw things happening there that DEFINE what the Finger Lakes can and will be to the wine industry, in the near future and beyond.

In short, the weekend was exactly what I was hoping it would be, and it opened my eyes to magic happening right under my nose! BoozyLife can’t wait to share some of the wine makers and their creations with you all, because the Finger Lakes are where it’s all happening right now in New York State.

Now, just let me sort out all of these tasting notes…

Cider Maker’s Afternoon with Autumn of Eve’s Cidery — Finger Lakes Cider House

Eve's Cidery flight

Eve’s Cidery flight at Finger Lakes Cider House

The Finger Lakes area is a special place, and a majority of that feeling comes from the people that live and work here, love the land and enjoy sharing their creations and joys. Artists come in many shapes and styles, from winemakers to painters and potters, and are often on hand to share their creations. Due to a love of sharing hand crafted beverages and information, local artisans often take time out of the creation of product to meet and pour for their public.

There is a movement towards farming, the ‘old ways’ of doing things, hand crafted goods, and knowing where things were grown and sourced. Heirloom fruit trees are the base for incredible ciders, and we were lucky enough to attend Cider Maker’s Afternoon with Eve’s Cidery at Finger Lakes Cider House. The beautiful new tasting room area (located near Ithaca in Interlaken) is located at Good Life Farm and is definitely worth checking out if you have the chance. Orchard ciders, along with a gorgeous view (and yummy food pairings) made for a beautiful excursion up the lake on a Sunday afternoon. Awesome cider craftswoman extraordinaire Autumn, of Eve’s Cidery (checkout their website for notes and purchases–they ship!) took a day away from the orchard and tanks to pour a selection of their still, sparkling, and ice ciders. Served with each step of the flight was a special local tasting spread–check out the ciders and pairings we tried! The menu really illustrated the food friendliness and drinkability of dry, champagne style ciders…

Scatterseed

Scatterseed Sparkling Dry Cider

Eve’s Cidery Tasting Menu w. Pairings

Summer Blend. Still and Dry. Lemon-lime nose. The mid-palette is airy, tart and juicy, Kumquat, bitter orange peel and chalk. (7.5% ABV, <1% RS) Paired w. Smokey Baba Ganouj, housemade

Scatterseed. Estate grown. Dry. Champagne Style. ML fermentation vintage ’12 blended with ‘13 and bottled with a tirage. Dry, chewy, sparkling cider with aromatic layers of rich earth and ripe fruit. (8.1% ABV, 0.06% RS) Paired w. Peach Salsa, housemade

Darling Creek. Estate grown. Semi-dry. Champagne style. A blend of English and French bittersweets and bittersharps, fruity American cider apples and seedling varieties. The aroma is a play between sweet- honeysuckle, apple blossom and red apple; herbal gin, licorice, and allspice; and green tomato and sapling. The mouthfeel is big and thick with a soft but dry, velvety texture. The finish is full and balanced with lingering notes of sweet sour apricot. (8% ABV, 1.5% RS) Paired w. Rye Bread w. Butter, Wide Awake Bakery, Kriemhild Dairy

Essence. Estate grown. Ice Cider. Aromas of caramel, baked apple, and all spice. A heavy bodied and viscous mouth feel are balanced by a succulent acidity. Sugar and acid find equilibrium in the finish. (10 % ABV, 15.5% RS) Paired w. Ginger Ice Cream, Good Life Farm and housemade.

The Summer Blend was a delicious thirst quencher, aptly named for afternoons at the lake or on the deck. The acidity cut through the richness of the baba ganoush and added to the tanginess. Tough pairing, eggplant can be, but it was quite lovely and bright. I went home with a bottle of the Champagne style Scatterseed, a very dry and velvety sparkling cider with full tannins and a long finish.

Eve’s Ciders are served in NYC at Wassail on Orchard St. as well as scattered retailers in the know at the moment. Check out the website for a full list of shops that carry Eve’s in NYC as well as in the Finger Lakes! You’ll be glad you did, they truly are creating something special with every bottle. Eve’s Cidery Website

BoozyLife on the Road in France!#twithaca #Pertuis #AIXProvence #Corsica #HolidayInk5

I love this view...and this man.

I love this view…and this man.

Holiday Ink 5

Holiday Ink 5

BoozyLife is on the road in Southern France! I have amazing pictures and video of the weekend we were invited to from Holiday Ink 5 as well as from some of our travels through Pertuis, AIX Provence, and now Corsica on the Mediterranean! Thank you to David de Pertuis, his wife Stéphanie, and his beautiful and gracious family for hosting us in such comfort and hospitality. Truly, we feel so blessed and can’t wait to see you all in NYC this fall!

Pertuis with friends!

Pertuis with friends!

My wifi availability is spotty at the moment, and the adventure has provided way more than I could squish into one post anyway….so there will be a few on this journey once we return to the States. Currently, we’re visiting friends at the studio Generation Tattoo in Ajaccio, Corsica–incredible local farmers markets, and a view of the port that will never leave me. Enjoy a few GoPro shots and keep your eyes open for more posts in the coming week! See you soon, Ithaca—

The goods

The goods

Rosé Soirée 2015 – The Finger Lakes Through Rosé Colored Glasses

The Rosé Lineup! (Photo by David Diaz)

The Rosé Lineup! (Photo by David Diaz)

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It truly was the perfect night for a Rosé Soirée in Geneva, NY on Saturday evening. A warm summery day gave way to a coral and light pink sunset, and Finger Lakes wine lovers sipped rosé, sampled foods and local culinary temptations (including incredible hotdogs, sausages, and goodies from Fingerlakes Wienery!!), and socialized under strung carnival lights. The atmosphere was light, jovial, and oh so pink!

Blurs of pink and coral

Blurs of pink and coral

Over twenty local vineyards and winemakers were on hand to pour their dry rosé wines and talk shop. The event was a great introduction to several new dry rosé wines that I had not tried yet, and also a nice chance to meet the men and women that are the vino creators themselves! it’s always fun and interesting to be able to talk to individuals that are so proud of their wines.

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Me n Ronata

There were so many different flavors and variations to the wines, it was incredible. Many were made from Cabernet Franc, Pinot Noir, or a blend of the two. Lemberger often made an appearance in the blends, and Dr. Constantine Frank’s Rosé was a blend that included Pinot Noir, Merlot, and Cabernet Franc as well.

I tried to make it to as many tables as I could, and I had a good head start on the Finger Lakes rosé tasting as it is. I’m already a fan of a few: Damiani’s Pinot Noir Rosé is killer, Sheldrake Point has a lush Cabernet Franc Rosé, and Lamoreaux Landing’s Rosé is always my bottle for home (I pour in the tasting room at Lamoreaux a couple of days a week…how could I not want to work in a winery?). Hermann J. Wiemer Vineyard Rosé is always a hit for the table, the blend has a hint of Chardonnay that adds another level of depth. Hosmer didn’t bring my favorite rosé that they made, Rosé of Merlot, but if it’s not sold out yet I’m sure it will be soon!

Action shot of rosé colored roses!

Action shot of rosé colored roses!

As the night went on...with the Barry crew

As the night went on…with the Barry crew

There were also definitely a bunch of wines that were new to me. I finally got to try Ian Barry’s (of Barry Family Cellars) Cabernet Franc Rosé, which was absolutely dry, with a bright acidity and ripe cherry. I also really liked his Gamay Rosé, a lightly sparkling petillant wine that brought out an earthy fruitiness. The end ferment in bottle, with the unfiltered Gamay, creates a very unique wine. August Deimel, head winemaker for Keuka Springs Vineyards, brought his delicious, bone dry Cabernet Franc and Lemberger Rosé that had the most beautiful, light color and fragrant nose. Also on the list for lightest color and dry, herbal notes was Knapp’s Rosé of (mostly) Cabernet Franc and (a bit of) Pinot Noir. Head winemaker for Knapp Winery (and Glenora), Steve DiFrancesco has created a very food friendly and easy drinking wine. The Italians always score when it comes to wines that are great with foods! When is a rosé ever difficult? Barnstormer Winery’s Rosé was also quite a surprise, mostly Sangiovese with a touch of Cabernet Franc-savory and herbal, with strong notes of mint on the nose.

The evening was intimate, informative and delicious.  This is one of the reasons we live here in the Finger Lakes! Keep an eye out for most of these wines on the trails, or in your local wine store. Also a big thank you to Microclimate Wine Bar, for letting us buy the last bottle of Local bubbles from Wiemer 🙂

Happy St. Patty’s Day from #BoozyLife in Amsterdam

Absinthe in Paris

Absinthe in Paris

Today is the last day that I will be touring around with the husband! We’re on the train from Rotterdam headed towards Amsterdam, and I’m really excited to check out the city, the canals, and of course have a couple of drinks. Absinthe IS green, after all 🙂 It really looks like a romantic little city, and the perfect way to end this adventure. Flying tomorrow, but you’ll hear from this BoozyWife soon 🙂

Happy National Drink Wine Day!

National Drink Wine Day

National Drink Wine Day

Today is February 18th, which means its National Drink Wine Day 🙂 Spreading the love of wine through social media, share what’s in your glass! Check out the website to follow along on Twitter and Facebook, and enjoy something fun tonight– let me know if you love what’s in your glass, because I absolutely want to try it 😉

http://www.facebook.com/drinkwineday

http://twitter.com/drinkwineday