Tag Archives: winetasting

Claiborne & Churchill Déjeuner d’Anniversaire – A Celebratory Lunch in the Vineyard

Claiborne & Churchill 40th Anniversary Luncheon

I was very fortunate to be invited to Claiborne & Churchill Winery in Edna Valley, CA, for their 40th anniversary lunch in the vineyard! The invitation read as follows:

“We are excited to have you for our Déjeuner d’Anniversaire on Sunday, April 16. We’ll start with a sparkling wine reception and shared picnic board at 12pm and be seated for lunch about 12:30pm. Please be sure to wear closed toe shoes and dress warmly as the lunch will be held in our Estate Vineyard. We are looking forward to having you join us!”

Claiborne and Churchill Estate Dry Riesling

Firstly , a little bit of history from the C&C website about the winery and owners:

“Claiborne & Churchill is a premium family-owned winery in the Edna Valley of San Luis Obispo, founded in 1983 by Claiborne (Clay) Thompson and Fredericka Churchill Thompson. Former teachers at the University of Michigan, the couple left the “Groves of Academe” for the vineyards of California in 1981 in order to begin a new life in the wine industry.”

And quite a life and legacy they have enjoyed here in Edna Valley! Daughter Melissa was seated near us, proudly watching and listening as her parents shared their joy. The sun was shining and it was a perfect spring day…

Chef Shaun Behrens, chef and owner of Bear City Social (https://www.bearcitysocial.com) charmed our taste buds with farm to table food pairings designed for a stunning array of Claiborne wines.

Chef Shaun Behrens

The five course meal started with a picnic cheese board and new release Sparking Brut Cuvée, a champagne style dry sparkler. Crisp with tiny bubbles and balanced acidity, the two plus year creation process showed off it’s delicate flavors.

An elegant amuse-bouche of Croque Monseiur with flaky pastry dough was served with Estate Dry Riesling, vintages 2017 and 2021. The ‘17 was showing signs of softening and a slight petrol, and the ‘21 as a young, vibrant wine with light acidity.

A French Bistro Salad with strawberry, goat cheese, and lardons was paired with the New Cuvée Elizabeth Dry Rose of Pinot Noir 2022. Fruity, bright pink and quaffable, this wine needs to be on lots of spring and summer time tables. Super light and soft acidity with strawberries and peach on the tongue, a clean crisp mouthfeel and fresh finish.

Main entree was Coq Au Vin with lardons, mushroom, root vegetables and braised greens. Rich, buttery flavors of the meats and mushrooms, enhanced by fresh veggies, were paired with Runestone Pinot Noir 2018 and 2020. The ‘18 had time to age in bottle, soften around the edges, with long notes of cherry and light vanilla. The ‘20 vintage was young and bright, ripe red fruit and a bit more forward acidity. Both were delicious, but the ‘18 Runestone Pinot felt like a special treat.

Lastly, a more savory than sweet Pear Tart with Roquefort cheese, honey, and rosemary desert that was an absolutely stunning finish. The unexpected pairing with Estate Syrah 2016 was on point. Earthy rosemary and Roquefort cheese brought such intense and unexpected flavors out of the Syrah. Deep plum, blueberries, and just a bit of leathery tobacco rounded out into a lingering finish.

All in all, it was a lovely experience and I got the chance to meet some of our local foodie talent. Conny, owner of https://baguetteabout.it/ food truck and catering was at our end of the table (check out her site and locations, super fun), and was as refreshing as her menu! Thanks also go out to new friends Jack and Nobi, and my long time friends Jamie for always being a great cohort, and Lauren for the invitation and planning to take me for a birthday celebration to remember! Everything Happens For A Riesling, as the shirt says…and here’s to many more….

L-R: Jamie, Conny, Boozylife, Noby, Jack, and Lauren

Adirondack Wine & Food Festival, Lake George NY 

Lake George, NY

The last few months of our lives have been insane, and that is absolutely why the husband and I needed a day trip out of Ithaca! Thanks to Lenn and New York Cork Report, I was gifted a pair of tickets for a day at the Adirondack Wine and Food Festival in Lake George (ADK FEST LAKE GEORGE LINK)–excellent opportunity for a day trip, so we hit the road on a sunny Finger Lakes Saturday morning for a three hour escape to Lake George and the Adirondacks.

Lake George, NY is a quaint, picturesque town in the Northeast of NY that comes alive Memorial Day-Labor Day: cottages, restaurants, boaters, and mini golf are the main things I recall from my youth, I spent a bit of time in elementary school at a friend’s lake cottage in the village–bbq’s, lake swimming, and dock jumping, mostly…but I randomly remember a Paul Bunyan mini golf course, and rainy days of complete, excruciating boredom.img_5080-1

My first reaction to a Food and Wine fest in Lake George was  initially surprise; would that little town attract enough wine lovers to make it an actual festival, or more of a little gatherings? There were over 60 vendors in attendance, from wineries, distillers, cideries, breweries, food trucks, and local artisans selling products ranging from goat milk soap and local cheeses all the way to fresh cut, organic potato chips and baked goods. Saturday looked like a sell out, and the crowds were enjoying the weather, the fresh air, and everything that the vendors had to offer. Long lines were friendly, and almost always worth the wait.

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Lake George, NY

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Lake George, NY

Right through the gate, we saw the booth pouring for Hudson Chatham Winery. I met winery co-owner Carlo DeVito at a Taste Camp event in the Hudson Valley two years ago, and am always on the lookout for their fantastic Old Vine Baco Noir. I had a chance to taste the 2014 vintage, which was absolutely one of my favorite wines of the afternoon…dark berry color, lots of body, and a smooth, lingering finish.

imageFinger Lakes wineries pouring included Americana Vineyards, Sweedish Hill, Goose Watch, Tug Hill, Miles Wine Cellars, and Three Brothers. Long lines and hot sun kept me from tasting many FLX wines, considering how close we are to the lake trails. I definitely had a great time tasting things that are harder to find at home.

Nine Pin Ciderworks out of Albany had some fantastic dry hard ciders; I really enjoyed the Signature Cider Blend, as well as the Ginger Hard Cider (infused with ginger and orange peel) and Blueberry (sparkling blush color, and infused with tart blueberries) for a surprisingly dry, but fruity cider. Really nice on such a hot, sunny day!

Harvest Spirits Farm Distillery is located just east of the Hudson River and situated on a 290 acre apple farm. Along with AppleJack and Vodka made with their own apples, they produce Core Black Raspberry Vodka, an incredibly light, fresh, and dry raspberry infused vodka. It would be incredible as a mixer, or standing on its own over ice, with a splash of seltzer. I need to make an effort to tour their distillery before we head for the West Coast. I love craft and local farm distilleries.

All in all, the festival was large enough to enjoy, but the crowds were manageable (except for a few food trucks) and everyone was really about enjoyment. I was very surprised at how many people in attendance were heavily tattooed, as well! Definitely not something I remembered about Lake George, but I was definitely asked for business cards, more than once!

Side note, the gal at the ID gate exclaimed our tattoos looked so ‘hardcore’ and asked if husband and I had any matching tattoos (which we do, but I had a momentary lapse of memory) which almost got me into trouble 😂 yes, we have matching Eiffel Towers that we had done at the Paris convention, two years ago!

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Lake George, NY