Tag Archives: best riesling

Repost from Democrat&Chronicle – ‘A lesson in Rieslings — and the power of food pairings’

Boundary Breaks Rieslings are gaining in popularity here in the FLX

Boundary Breaks Rieslings are gaining in popularity here in the FLX

Yet again, our friends at Boundary Breaks were highlighted in the press-this time at the annual Wine Symposium of the Finger Lakes. Writer Thomas Pellechia of Rochester Magazine attended the event, and was happily surprised by the food and wine pairing element of the symposium. He goes on to describe his Boundary Breaks Riesling experience —

“The true highlight of the event was the wine and food-pairing seminar. First was Boundary Breaks 2012 Finger Lakes Riesling (Single Clone #239; $20) paired with poached shrimp with Vietnamese dressing, peanuts and mint. Tasted alone, a fruit sugar sweetness came through from the Riesling, and the slight sweetness of the shrimp was a perfect foil for the light nuttiness and mint freshness. Tasted together, the balance between nuttiness and freshness, finished off with snappy Riesling acidity, relegated any sweetness to a backseat — a complex delight.”

Wine and food are MEANT to be presented together. Riesling is a great wine to serve with ‘difficult to pair’ meals- spicy Thai food, German Brats, even Thanksgiving. Dry and off dry Rieslings usually has a lovely acidity in addition to seafood, and a sweetness that will pair with appetizers and lighter munchies. I have a pretty stocked white wine fridge, holding many bottles of my favorite Rieslings to serve to out of town guests at a moments notice. I can drop names and tell you the legend Boog Star LOVED Finger Lakes Rieslings, especially when served with fresh, local (and husband caught) fish!

One of the BEST RIESLING REVIEWS EVER-and it’s for a Finger Lakes GEM

Epicurious just released an article Best Rieslings Under $20 (follow the link for the entire link), highlighting stand out Rieslings from around the world. The selection from the Finger LakesArea is from our friends at Boundary Breaks Vineyard— and we are so happy to see them recognized for their accomplishments!

Article author Paul Grieco, General Manager of Hearth Restaurant NYC said of the 2012 Boundary Breaks Riesling Geisenheim No. 239, Finger Lakes, New York ($20) “Long and lean in frame but with colors bursting from the canvas…think David Bowie in his Ziggy Stardust days.”

Are you kidding me? Comparing that wine to Bowie? PERFECT-they’re a group of young, hardcore Riesling rock stars over there! Not to mention a few of the vineyard crew are rocking tattoos by my husband-vineyard Manager Kees Staple is working on a custom Riesling sleeve that will be awesome when complete, adding to the rocker status. 😉 Congrats guys–now go grab a bottle of this gem, kids…it’s BoozyWife approved! 🙂

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