Tag Archives: rose

Santa Rosa Tattoos & Blues Festival 2018

A tattoo convention, in the heart of Santa Rosa wine country? YES PLEASE! Hot rod car culture, live rockabilly bands, and talented tattoo artists…that was the winning formula for (a newly revamped) The 27th Annual Santa Rosa Tattoos & Blues Festival, held February 23-25, 2018.

Located at the old-Hollywood-glam-style Flamingo Resort Santa Rosa, packs of pinup girls in full regalia meandered through rows and rows of classic cars outside, eyes stylishly shielded from the sun in retro cat-eye shades…

Once inside, tattoo artists from all over busily buzzed away, while groups of tattoo collectors mingled, perused, and added to their ever growing collection of tattoo work-be it a new tattoo, art hanging, or a hand painted, one of a kind sign for the studio. This is not a huge crowd convention, but has a big main room featuring the bulk of the artists, with a couple of smaller, more private satellite rooms. Hardly any vendors selling merch, but lots of cool tattoo work happening- and the lounge was often jumping with live music, long after the show had ended for the day. Musicians performing included local favorite rockabilly bands “The Rev Tones”, “The Vintage Vandals”, and “The Aces”.img_9378Heads up, when the convention floor is overwhelming….the Flamingo Resort has a pool area (featuring two Olympic sized pools, with lap lanes), a gym (including hot yoga classes), massage therapy, and is the perfect place to get your self-care, pamper-time on! Too bad it was chilly outdoors, the water was quite nice and warm…not lay by the pool weather, even in CA.

Tip for the pinup buffs, hanging on the wall by the lounge, there are some really cool vintage photos of Jayne Mansfield in a bikini, posed by the Flamingo Resort pool in ultra pinup glam fashion, circa 1960.

The updated Flamingo hotel lobby design also features wine displays from Ehret Family Winery in Santa Rosa, which focuses on sustainable growing practices, growing Cabernet Sauvignon and other Bordeaux grape varieties. img_9456Sonoma and Napa Counties were hit hard during the Thomas fire, and there was structure damage in Santa Rosa–but less than three percent of local wineries were impacted! The best way to support the winery trails are to get out there, and visit tasting rooms. The Santa Rosa wine community is ready to welcome wine tasters and tourists back, complete with open arms and full wine glasses…the least we can do is show up and enjoy the world class hospitality they have to offer.

Full sad disclosure, I was still getting over a sinus infection, so my tasting tour for Sunday was mostly as a photographer–the mustard cover was in full bloom, and it’s on my bucket list to see! We stopped at Kendall-Jackson Wine Estate and Gardens to explore the property and frolic through a bit of ground cover mustard greens (*plus, I wanted to report back to our winemaker friend Nathan Kendall in the Finger Lakes that I had finally visited and toured the notorious behemoth KJ winery that has all the rights to his last name…).


img_9425Even with the sniffles, husband took me for a quick taste (and of course to grab a couple of bottles) of the delicious new 2017 Pinot Noir Rosé at Balletto Vineyards. The tasting room was hopping with guests, and our tasting host was nice enough to give me a complimentary pour of the rosé…even though I was sick, and already sold. Gorgeous light pink blush color, partial whole cluster crush, and juicy ripe fruit on the nose is what I have to look forward to once I’m recovered–a perfect way to end the weekend–with a haul of rosé….

A quick detour to Bohemian Creamery in Sebastopol led to the discovery of a boutique goat cheese spot, crafting some of the most lovely, delicately nutty, funky cheeses I’ve tasted this side of Corsica. We bought a chunk of delight home with us, especially to pair with the Balletto Rosé. Don’t miss it! Super fun spot, and a cheese tasting is always worth stopping off for.

A big thank you goes out to the folks that worked hard to put on the new incarnation of Santa Rosa Tattoos & Blues, from the entertainers and artists, to the security and convention center crew. It was fantastic to attend a tattoo expo, right in the heart of California wine country, bringing my two loves together in a way I’ve never seen before! We will definitely be back…and just maybe, next year, there will be an official BoozyLife booth!

FLX Rosé in SLO, CA

Something wonderful showed up in SLO, California for me the other day…a box. A box from the Finger Lakes. A box for me, full of wine! A delivery of happy from Ian Barry and family, proprietors of Barry Family Cellars in Burdett, NY…Grapes that I helped hand harvest, the fall before we left the Finger Lakes, now bottled and ready to drink….Chardonnay, Riesling….and of course, the 2016 Rosé of Cabernet Franc…because Rosé is my JAM, and Ian knows that! Lucky Boozy woman that I am…

Barry Family Cellars 2016 Rosé of Cabernet Franc is a light, dry, slightly floral, herbaceous, fruity delight. Pairs beautifully with flavors of tart juicy strawberry and red fruit, bright acidity, and a clean crisp finish. Lovely with a picnic by the pool, at the beach, or on the lake.  It was absolutely a perfect match to my spicy Thai Green Curry with chicken–tempered the heat and still held up with a lovely finish. This is a smaller batch wine, so, if you’re in the Finger Lakes, get thee to Barry! You won’t be sorry, and say hi for me…I miss those crazy guys! 3821 Main Street, in tiny Burdett, NY…garagiste winemaking at its best 🍷

Sunday Double Header: Rosé Brunch Plus Vine, Wine and Swine

Anyone for a rosé brunch and a pig roast?? You can follow along tomorrow with updates here, on my Facebook page, on IG as @missusmolina, or with Twitter @BoozyLife….

Tomorrow’s festivities–Rosé Brunch at The Rook in Ithaca, followed by a vineyard pig roast at Lamoreaux Landing in Lodi 🍷


Rosés of the Finger Lakes at Sheldrake Point Winery


imageIt’s rosé release season in the Finger Lakes! You would never know that from our spring weather, as we currently have very unseasonably frigid temperatures and five inches of snow on the ground for this first week of April. Despite the cold, spring has sprung, and the dry rosé events are kicking off all around the lakes in earnest. Finally!

Provence is Rosé

Full disclosure–I love dry rosé. Last year, my husband and I attended an exclusive tattoo event in the heart of Aix-en-Provence, an area that lives for rosé, in France. By the time we left that summer for our trip, I had developed a love for several local Finger Lakes rosés as well. It took the Finger Lakes wineries a little while to catch on to the dry rosé craze, but once local winemakers realized the demand–they were off and running the bottling lines!

In just a year’s time, rosé release season in early spring has become a flurry of events and tastings in our area. This last weekend, the first Saturday in April, I attended a lovely seated blind tasting at Sheldrake Point Winery. Six of the new favorite FLX 2016 dry rosés were chosen and arranged from driest to sweetest (although all quite dry, happily), and all FLX lake wine trails were represented.

Chuck, Julia, and Dave leading our tasting

Sheldrake owner Chuck Tauk, head winemaker Dave Breeden, and assistant winemaker Julia Hoyle led us in the tasting. The wines were paired with a light, springy food plate to help enhance and distinguish the flavor differences in each glass.image

Asparagus, fresh greens with strawberries, cheddar bacon scones, and a rosé peppercorn goat cheese from Lively Run Goat Dairy in Interlaken were served, not knowing which we wines were trying until the end! ANY ONE of these rosés were gorgeous, food friendly, and stunningly different. We all certainly had our favorites, but truly, the hard eliminations and decisions had already been made for us. It was a delightful representation of FLX rosés–and so, without further ado–the rosés we tasted, and my tasting impressions, from L-R…

image1- McGregor Vineyard-100% Cabernet Franc–light acidity, pale salmon blush color, rose (flower) on the finish, 12.1% Alc., cold soak of 24 hours on skins

2-Fox Run Vineyards-41% Lemberger, 39% Pinot Noir, 20% Cayuga White–tart acidity, salmon color, floral, lilac, grassy notes, 11.9% Alc, cold soak on skins 1-6 hours

3-Red Newt Cellars for Kelby James Russell Wines-100% Cabernet Franc–beautiful deep color, definitely more heft and sharper tart, crispness with a light delicate pepper and floral flavor. A lot going on in this one, 11.8%Alc, cold soak on skins FOR 72 HOURS(!!) the longest time in this tasting

4-Damiani Wine Cellars-100% Pinot Noir–deep pinky berry blush color, fruity cherry, strawberry, light fruitiness, and very balanced despite the highest alcohol content, super food friendly, 13.3% Alc, cold soak on skins 14 hours

5-Sheldrake Point Winery-100% Cabernet Franc–very pale salmon color, well rounded flavors of berries and floral notes, nice light bite and very clean  finish, 12.5% Alc., cold soak on skins 12-18 hours

6-Atwater Estate Vineyards-81% Cabernet Franc, 19%Pinot Noir–lightest salmon color, slightly higher sugar to balance alcohol and tart acidity, 12.5% Alc., cold soak on skins 4 hours

A big thank you to the entire crew at Sheldrake for putting on one of the most informative and enjoyable tastings I’ve attended so far–and to my tasting partner in crime Melissa B, for

Melissa B. and me, loving our Rosé 

stepping out of the comfort zone and agreeing to come with this blogger for the afternoon of rosé!


Start your own comparison tastings, and let me know which new releases are your favorites! Keep checking back, I’ll be covering as many Finger Lakes Rosés as we can…looking forward to the Rose Soiree in Geneva, June 4th!



April is Discover Dry Rosé Month in the Finger Lakes! Great Reason to Drink Pink

Rosé in Paris
Rosé in Paris

With April comes the start of spring-longer days, warmer temperatures, welcome sunshine and the snow melt. Blue skies see people coming out and about on the local wine trails, so the Finger Lakes has made the most of it! The month of April starts Discover Dry Rosé Month (follow the link for the website and more info) in the Finger Lakes, and it’s also THIS BoozyWife’s birthday month…a happy coincidence that I plan to take advantage of!

Dry rosé wines are gaining in popularity among younger, experimental wine crowds willing to try something different. Rosé is often associated with sweet, pink, fruity wine….and is therefore passed over. Many Finger Lakes wine makers are working hard to change that perception during the moth of April. Dry rosé wines, styled in the more European fashion, are the perfect compliment to cheeses, appetizers, and the lighter, fresh flavors that coincide with springtime locavore menu selections. Easter dinners would love to be paired with Riesling and the local dry rosé of your choice. Both are easy to drink with a difficult mashup of foods, which most large holiday dinners are. Thanksgiving as well! Dry pink (sparkling or non) is always a good bet for the table.

Pink grapes don't always make pink wine
Pink grapes don’t always make pink wine

There has been a lot written recently about the new Dry Rosé trend in the Finger Lakes, and even I wrote a post about it a couple of months back. The New York Post had a recent article ‘It’s time to give dry rosé the recognition it deserves.’ (click the link, winos) which touts the upswing in rosé sales, in addition to enlighten readers on the food friendly nature of this very easy to pair wine. It’s gaining in popularity for a reason, and the producers are noticing. Dry rosé production is way up locally in the Finger Lakes, and sweet was queen here not long ago….sweet rosé is still very popular, but not always the assumed style here nowadays (thank the gods). I personally love a dry merlot rosé, as well as a few of the many blends we have here…and am SO excited to try the new releases this month around the Finger Lakes! I’ll definitely let you in on my favorites (Already looking forward to Atwater, Damiani, Keuka Springs, Hosmer, many others!!) around the lakes this month.

Rosé paired with steak tartare in Paris
Rosé paired with steak tartare in Paris

BoozyWife side note ** I (yes, little old me) paired our incredible meal of steak tartare at Au Boeuf Couronne (after the Mondial tattoo convention) with a lovely dry rosé and it was PERFECT.

Husband highly approved, although even HE was sceptical of a dry rosé on my recommendation. Once he tasted the light acidity with the delicate flavors of the dish, he was sold. Initially, there was some resistance to something he rarely drinks. I think the pairing made an impression on him, but who knows, it could have just been an evening out in Paris.

Happy husband with dry rosé and beef tartare in Paris
Happy husband with dry rosé and beef tartare in Paris

FLX Wines invade Brooklyn this Wednesday–Barry Wine Cellars at Vine Wine BKLN


ATTENTION NYC area BoozyLife readers! Have you been hearing all the hype about the upstate NY wine scene? We’re in the NY Times (and every other publication) for having some not to miss out on wines made in our neck of the woods, the glorious Finger Lakes region of New York State. We’re about five hours north of NYC, but it feels like a different world, full of waterfalls, vineyards, and nature. I understand that it’s an undertaking to leave the city and get up here….and sometimes, we come to you!


Vine Wine Brooklyn is having a tasting this Wednesday the 17th from (6-9pm) as a part of their Vine Wine’s Drink Local September Tasting Series. They’re located at 616 Lorimer St, Brooklyn. Ian Barry of Barry Wine Cellars will be pouring three of his wines – the Dry Riesling, Chardonnay, and Pinot Noir. I love the Dry Riesling, as well as the Rosé which is now sold out, which means I was asleep at the wheel and should have grabbed a CASE when I had the opportunity. Don’t miss out, and tell him the BoozyWife sent ya’!

Re-Post:Dry rosé becoming fashionable, thanks to Finger Lakes wineries | Democrat and Chronicle | democratandchronicle.com

An article snagged from Democrat & Chronicle, about one of my favorite summer subjects….Give them a try, especially if you are a recovering red wine snob, like I was…change is good…Dry rosé becoming fashionable, thanks to Finger Lakes wineries | Democrat and Chronicle | democratandchronicle.com.