Tag Archives: wine tasting

Santa Rosa Tattoos & Blues Festival 2018

A tattoo convention, in the heart of Santa Rosa wine country? YES PLEASE! Hot rod car culture, live rockabilly bands, and talented tattoo artists…that was the winning formula for (a newly revamped) The 27th Annual Santa Rosa Tattoos & Blues Festival, held February 23-25, 2018.

Located at the old-Hollywood-glam-style Flamingo Resort Santa Rosa, packs of pinup girls in full regalia meandered through rows and rows of classic cars outside, eyes stylishly shielded from the sun in retro cat-eye shades…

Once inside, tattoo artists from all over busily buzzed away, while groups of tattoo collectors mingled, perused, and added to their ever growing collection of tattoo work-be it a new tattoo, art hanging, or a hand painted, one of a kind sign for the studio. This is not a huge crowd convention, but has a big main room featuring the bulk of the artists, with a couple of smaller, more private satellite rooms. Hardly any vendors selling merch, but lots of cool tattoo work happening- and the lounge was often jumping with live music, long after the show had ended for the day. Musicians performing included local favorite rockabilly bands “The Rev Tones”, “The Vintage Vandals”, and “The Aces”.img_9378Heads up, when the convention floor is overwhelming….the Flamingo Resort has a pool area (featuring two Olympic sized pools, with lap lanes), a gym (including hot yoga classes), massage therapy, and is the perfect place to get your self-care, pamper-time on! Too bad it was chilly outdoors, the water was quite nice and warm…not lay by the pool weather, even in CA.

Tip for the pinup buffs, hanging on the wall by the lounge, there are some really cool vintage photos of Jayne Mansfield in a bikini, posed by the Flamingo Resort pool in ultra pinup glam fashion, circa 1960.

The updated Flamingo hotel lobby design also features wine displays from Ehret Family Winery in Santa Rosa, which focuses on sustainable growing practices, growing Cabernet Sauvignon and other Bordeaux grape varieties. img_9456Sonoma and Napa Counties were hit hard during the Thomas fire, and there was structure damage in Santa Rosa–but less than three percent of local wineries were impacted! The best way to support the winery trails are to get out there, and visit tasting rooms. The Santa Rosa wine community is ready to welcome wine tasters and tourists back, complete with open arms and full wine glasses…the least we can do is show up and enjoy the world class hospitality they have to offer.

Full sad disclosure, I was still getting over a sinus infection, so my tasting tour for Sunday was mostly as a photographer–the mustard cover was in full bloom, and it’s on my bucket list to see! We stopped at Kendall-Jackson Wine Estate and Gardens to explore the property and frolic through a bit of ground cover mustard greens (*plus, I wanted to report back to our winemaker friend Nathan Kendall in the Finger Lakes that I had finally visited and toured the notorious behemoth KJ winery that has all the rights to his last name…).

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img_9425Even with the sniffles, husband took me for a quick taste (and of course to grab a couple of bottles) of the delicious new 2017 Pinot Noir Rosé at Balletto Vineyards. The tasting room was hopping with guests, and our tasting host was nice enough to give me a complimentary pour of the rosé…even though I was sick, and already sold. Gorgeous light pink blush color, partial whole cluster crush, and juicy ripe fruit on the nose is what I have to look forward to once I’m recovered–a perfect way to end the weekend–with a haul of rosé….

A quick detour to Bohemian Creamery in Sebastopol led to the discovery of a boutique goat cheese spot, crafting some of the most lovely, delicately nutty, funky cheeses I’ve tasted this side of Corsica. We bought a chunk of delight home with us, especially to pair with the Balletto Rosé. Don’t miss it! Super fun spot, and a cheese tasting is always worth stopping off for.

A big thank you goes out to the folks that worked hard to put on the new incarnation of Santa Rosa Tattoos & Blues, from the entertainers and artists, to the security and convention center crew. It was fantastic to attend a tattoo expo, right in the heart of California wine country, bringing my two loves together in a way I’ve never seen before! We will definitely be back…and just maybe, next year, there will be an official BoozyLife booth!

Wine Blogger Conference 2017 Santa Rosa, CA

I’m here in Santa Rosa this weekend for my third –and most attended–Wine Blogger Conference in Santa Rosa, California!

Keep your eye on my social media channels, including Instagram and Twitter (@BoozyLife), lots of wine tasting and meeting of the minds will be happening, along with writing workshops and networking galore…always fun to meet new bloggers–or, you might know me as the tattooed lady, or as the blue haired girl (it’s platinum at the moment) from the last three years. If you’re here this year, please stop me and say hello!

Rosés of the Finger Lakes at Sheldrake Point Winery

 

imageIt’s rosé release season in the Finger Lakes! You would never know that from our spring weather, as we currently have very unseasonably frigid temperatures and five inches of snow on the ground for this first week of April. Despite the cold, spring has sprung, and the dry rosé events are kicking off all around the lakes in earnest. Finally!

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Provence is Rosé

Full disclosure–I love dry rosé. Last year, my husband and I attended an exclusive tattoo event in the heart of Aix-en-Provence, an area that lives for rosé, in France. By the time we left that summer for our trip, I had developed a love for several local Finger Lakes rosés as well. It took the Finger Lakes wineries a little while to catch on to the dry rosé craze, but once local winemakers realized the demand–they were off and running the bottling lines!

In just a year’s time, rosé release season in early spring has become a flurry of events and tastings in our area. This last weekend, the first Saturday in April, I attended a lovely seated blind tasting at Sheldrake Point Winery. Six of the new favorite FLX 2016 dry rosés were chosen and arranged from driest to sweetest (although all quite dry, happily), and all FLX lake wine trails were represented.

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Chuck, Julia, and Dave leading our tasting

Sheldrake owner Chuck Tauk, head winemaker Dave Breeden, and assistant winemaker Julia Hoyle led us in the tasting. The wines were paired with a light, springy food plate to help enhance and distinguish the flavor differences in each glass.image

Asparagus, fresh greens with strawberries, cheddar bacon scones, and a rosé peppercorn goat cheese from Lively Run Goat Dairy in Interlaken were served, not knowing which we wines were trying until the end! ANY ONE of these rosés were gorgeous, food friendly, and stunningly different. We all certainly had our favorites, but truly, the hard eliminations and decisions had already been made for us. It was a delightful representation of FLX rosés–and so, without further ado–the rosés we tasted, and my tasting impressions, from L-R…

image1- McGregor Vineyard-100% Cabernet Franc–light acidity, pale salmon blush color, rose (flower) on the finish, 12.1% Alc., cold soak of 24 hours on skins

2-Fox Run Vineyards-41% Lemberger, 39% Pinot Noir, 20% Cayuga White–tart acidity, salmon color, floral, lilac, grassy notes, 11.9% Alc, cold soak on skins 1-6 hours

3-Red Newt Cellars for Kelby James Russell Wines-100% Cabernet Franc–beautiful deep color, definitely more heft and sharper tart, crispness with a light delicate pepper and floral flavor. A lot going on in this one, 11.8%Alc, cold soak on skins FOR 72 HOURS(!!) the longest time in this tasting

4-Damiani Wine Cellars-100% Pinot Noir–deep pinky berry blush color, fruity cherry, strawberry, light fruitiness, and very balanced despite the highest alcohol content, super food friendly, 13.3% Alc, cold soak on skins 14 hours

5-Sheldrake Point Winery-100% Cabernet Franc–very pale salmon color, well rounded flavors of berries and floral notes, nice light bite and very clean  finish, 12.5% Alc., cold soak on skins 12-18 hours

6-Atwater Estate Vineyards-81% Cabernet Franc, 19%Pinot Noir–lightest salmon color, slightly higher sugar to balance alcohol and tart acidity, 12.5% Alc., cold soak on skins 4 hours

A big thank you to the entire crew at Sheldrake for putting on one of the most informative and enjoyable tastings I’ve attended so far–and to my tasting partner in crime Melissa B, for

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Melissa B. and me, loving our Rosé 

stepping out of the comfort zone and agreeing to come with this blogger for the afternoon of rosé!

 

Start your own comparison tastings, and let me know which new releases are your favorites! Keep checking back, I’ll be covering as many Finger Lakes Rosés as we can…looking forward to the Rose Soiree in Geneva, June 4th!

 

 

2016 Refocus: My BoozyLife in the Finger Lakes

Happy New Year, dear wine and tattoo aficionados! 2016 is starting off with a MUCH MORE local (for me) focus. My husband and I live and have a business in Ithaca, NY, home to Cornell University, Ithaca College, and centrally located in the heart of the Fingerlakes wine region. We did a LOT of international travel last year, and I ran into quite a bit of excitement and interest about our little nook of Upstate NY.

We live in the land of Finger Lakes bounty; this January I’ve decided to refocus and explore more wineries, vineyards, winemakers, distillers, and cider producers in the Finger Lakes area. Winter is a fantastic time to hit the trails and do some tasting, as long as the weather is cooperative– lots of one on one time at tasting bars, minimal crowds, and a beautiful change in the summer landscape. Wine trail events are plentiful, as winemakers get out of the cellars and enjoy time with their fans (yes, fans…winemakers are like rock stars to some of us).

image.jpegTomorrow, we’re headed up to Dano’s Heuriger on Seneca for a first of its kind in the FLX tasting! Austrian grape varietals grow quite well in our area, and some of our best winemakers are producing wines from them. Two of these grapes will be highlighted–Grüner Veltliner (white grape), and Blaufränkisch (red grape, also called Lemberger…which seems a less terrifying spelling, due to the lack of umlauts…). Check out the event breakdown flier–I’ll be live tweeting and spamming social media along the way, before the full wrap up post here! You can follow along on Twitter at @boozylife, on my FB BoozyLife page, or on Instagram as @missusmolina…..

BoozyLife is in Puerto Rico

SENZALA TATTOO in Old San Juan, PR
SENZALA TATTOO in Old San Juan, PR
A TASTE NY SPOT IN PR?!? Who knew?!
A TASTE NY SPOT IN PR?!? Who knew?!
Cemetery crypts with one hell of a view
Cemetery crypts with one hell of a view
Old San Juan
Old San Juan

Lefty and I are in PR for about a week, while he does an artist guest spot at Senzala Tattoo in Old San Juan! Many talented tattoo artists travel extensively, working out of shops around the world.

Ocean views
Ocean views

Lefty has international clients, and when we met years ago, he was spending a lot of time on the island of Puerto Rico–enough to have a client base and following here. Still does!

My pirate Lefty
My pirate Lefty

It’s been roughly seven years since he’s been here (owning a shop will unintentionally tie you down for a bit), but I definitely foresee trips becoming more frequent. I love seeing the pirate Lefty in his native environment! This is my first time, so I’m getting the full tour from the entire gang of characters here–gracious group of artists, every one.

Molina working on Demian at Senzala Tattoo
Molina working on Demian at Senzala Tattoo

I have a few boozy excursions planned, not to mention incredible foods,  rainforests, and a bioluminescent bay to visit…stay tuned…

Avacado stuffed with shrimp & tostones
Avacado stuffed with shrimp & tostones

Follow along on my BoozyLife FaceBook page, on Twitter as @boozylife or on Instagram @missusmolina 🙂

 

Wild Brute Winery in Arkport-Going Rogue off the Trails

Wild Brute Winery
Wild Brute Winery

This summer, I was a part of the Wine Blogger Conference –this year located in the Finger Lakes region, or my back yard. I felt like I needed to go because it was so close to home…however, I unexpectedly ran into some incredible local winemakers that were doing things their own way. I made a point of it to explore this back yard of mine in earnest! Arkport, NY just kept coming up, over and over. There are incredibly interesting things happening off the lakes, about an hour away from Corning, NY.  I took the ride, and it was totally worth it.

The Lineup at Wild Brute
The Lineup at Wild Brute

The French were the first to use the term ‘Gagariste’ in terms of winemaking–these were the mavericks, making wines off the grid and outside of a very regulated system. Although they were not in the system, the French had to agree that the small batch, artisanal products coming from these tiny producers were interesting, and sometimes ground breaking. Justin Recktenwald and his startup, Wild Brute Winery in Arkport, NY, fit the definition of garagiste winemaking perfectly–right here in the Finger Lakes region of Upstate NY. Justin has the pedigree -Graduated Cornell Viticulture program, worked and learned under Dr. Constantine Frank sparkling masters, and has travelled extensively to learn, and apply the knowledge at home.

Justin, me, Kyleigh, Wendy, and Mark--the Wild Brute Crew
Justin, me, Kyleigh, Wendy, and Mark–the Wild Brute Crew

Wild Brute Winery (follow the link for their website) is a family affair. Justin Recktenwald is the owner and winemaker, along with a crew of many-fiancé Kyleigh, mom Wendy, dad Mark, and brother Cody all have a hand in the production process. This family knows farming, and Arkport, and Justin’s knowledge and winemaking skill has turned family farm property into a wine bar and production facility. Currently, aside from publicized weekend events and music shows, the Arkport tasting room is by appointment (although during the nicer weather there is an outside open tasting bar.)

Wine pairing with chocolates
Wine pairing with chocolates

I was invited up to do a tasting, and I really can’t say enough about the feeling I left with. I brought my husband, and we were met by Justin, his family, and a beautiful spread of artisanal chocolate bonbons from Angelica’s Sweet Shop-about fifteen minutes away! I was already a fan of Wild Brute’s 2013 Unfiltered Cabernet Franc…but this time, we got to sample the entire lot…and it was quite a showing of what’s happening beyond the wine trails on the lake shores!

 

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*Wild Brute 2014 Chardonnay–Bright acidity and a balanced oak finish, vanilla, caramel, green apple, smooth mouthfeel. Grab it if you see it!

*Wild Brute 2013 Unfiltered Cabernet Franc–Dark plum color, red fruit, figs, warm oak, light warm acidity. One of my favorite Cabs in the FLX…seriously. It’s special because it’s so different from anything else.

*Wild Brute 2013 Unfiltered Single Barrel Reserve–Super Limited, dark jammy red fruit, a bit younger bite of acidity. Gorgeous dark plum color, lasting finish. Oak adds a warm rounded depth without overpowering the fruit.

*Wild Brute 2013 Off-Dry Riesling–Bright nose, floral, pear, peach, honey, green apple. Light acidity is balanced with hint of sweetness and a lasting honey finish

*Barrel tastings of WB Hard Apple Cider (YUM), wild ferment, heirloom apples.

If you see a bottle of Wild Brute, grab it. If you’re headed through Horse Heads/Corning and want a bottle, they have a limited stock in the general area. This coming spring, I forsee LOTS of events starting up through the he summer at the Wild Brute wine bar–here’s their FaceBook Wild Brute Business Page–Wild Brute Winery on FaceBook–go give them a Like, and know what events are coming up…music, wine, and local flavor, Finger Lakes style…off the lakes! Make an afternoon drive that you won’t regret! #goingrogue

Wild Brute Wines
Wild Brute Wines

Awesome FLX Reblog: article from BinNotes: FLX Wine Region-Beyond ‘Crappy’ Hybrids

FLX Wine Region-Beyond ‘Crappy’ Hybrids by L.M. Archer

A few weeks ago, I attended WBC15, a conference dedicated to wine writers and bloggers checking out the Finger Lakes wine region.  It was incredible insight for me personally, as a Finger Lakes local, to hear what others had to say about our wine region. We are pretty isolated here in the FLX, and a group of wine writers from all over the world would only help to spread the word.

We were taken on ‘secret’ bus excursions one afternoon, and I ended up on a bus headed to Arkport, NY and Element Winery. Also on our bus was writer L.M. Archer, creator of the Red Thread, BinNotes blog, and several other wine and travel publications. She was also a LOT of fun, and we spent a lovely weekend enjoying and comparing notes, especially on Kelby Russell’s rosé. I believe a bottle was grabbed from table 15 at the dinner, but no proof remains….

A gorgeous Rosé by Kelby Russell
A gorgeous Rosé by Kelby Russell

Her article is a great overview of who was there, what we drank, and what she took away from the weekend in the FLX.  I’m listed in her Thank You’s as a ‘partner in crime’ for the weekend, which makes me blush–it was my pleasure! Have a read, the link is embedded here~~~>FLX Wine Region — Beyond ‘Crappy’ Hybrids

Harvest in the Finger Lakes 2015

Fall in the FLX
Fall in the FLX

I’ve been off the grid! Gentle readers, sometimes business takes it all out of you for a bit, and quite frankly being business owners was rough for a patch. I’m happy to report things are currently fantastic at our tattoo shop, and I’ve been able to once again turn my attentions towards the fields and this year’s harvest bounty.

It’s finally October first, which means lots of the grapes have already been harvested and pressed around the Finger Lakes, and one of the busiest times of year is here! Tasting rooms will be extremely lively on beautiful fall weekends, so if you’re visiting, be civil and expect crowds of other tasters. The good news is, the views are heading towards incredible – enjoy, and don’t be in a rush. The Finger Lakes are all about taking a breath and enjoying some of the most beautiful scenery in the world. Pick some apples, peep the fall leaves, hike a waterfall, taste some locally made wines, ciders, beers, spirits…chocolates….cheese…

Beauties in the sunlight
Beauties in the sunlight

Harvest 2015 is in full swing, with lots of grape picking, pressing, and cellar happenings currently in the works, area wide. My Instagram feed is currently full of grapes being pressed, yeasts going in and fermentation starting, and lots of rain gear the last twenty four hours! It’s been dry and warm the last two weeks, so many growers got their grapes in before rains started in earnest. Our local weather called for over three inches of rain into today, with more over the weekend. Hopefully it dries out so that everyone gets their remaining crops in!

It’s also fun to see the apple farmers harvesting for their upcoming vintages of hard ciders. The movement is growing nationwide,  and the Finger Lakes area is at the center of high quality, heirloom farmed fruits, classically made, dry to off-dry, sometimes fermented in bottle, hard apple and pear ciders. This coming weekend (October 3rd and 4th) is the Apple Festival in Ithaca, with FLX Cider Week also kicking off. I’ll be attending some local happenings on that front, so stay tuned! October is going to be fun, and fall is the best time of year to be in this area, in my humble BoozyWife opinion…that’s why we tend to stay local until the snow flies again….

#WBC15 WineBloggers Invade the Finger Lakes! A Brief Overview of #WBC2015

imageAfter a long week of jumping through hoops as a tattoo wife and shop owner, it was a pleasure to attend the Wine Boggers Conference 2015 in the Finger Lakes area of NY, or as I like to call it, ‘home.’

Over two hundred and fifty wine writers and bloggers would be participating in a three-day weekend (plus some pre and post excursions!) of wine tasting, exploration, seminars, and networking. I’m an old pro at the tattoo convention scene— but a wine blogger convention? What was that going to be like? I had a few notions, but seeing that it was to be held in our backyard of viticulture in the Finger Lakes area, I couldn’t miss it! This area is exciting, vibrant, and on the cusp of great things…I wanted to see what the OTHER bloggers thought, as a way to see our area (and my ‘hood) through fresh eyes.

All three days were pretty heavily scheduled with events, some as writing workshops, mentoring, and pro panels, excursions to several different wineries and events, and LOTS of wine tasting.

Karen MacNeil and women in wine
Karen MacNeil and women in wine

Keynote presenter Karen MacNeil, wine goddess and author of The Wine Bible, was as inspirational as she was fierce. HERE is a woman to idolize, ladies….strong, professional, and absolutely taking no shit from anyone. Honestly, if that was all the conference had for me…Karen’s words would have been enough. She’ll get a post all of her own, because Karen is an incredible spirit– that the women in the wine industry MUST recognize — as a door opener and trail blazer. She may be in Napa now, but she has the heart and fire of a New Yorker. One of my favorite quotes that she dropped on women in the industry during the weekend was, in relation to sexism in the wine industry: “the barrier has never been sex, it is mediocrity. The door is open, walk through it.” ABSOLUTELY!

a few of my favorites
a few of my favorites

Tastings were a huge part of the event, and I counted over seventy-three wine tasting notes over two days that I took–not too shabby! LOTS of spitting, kids….don’t try to be a hero. You will fail and quite possibly make an ass of yourself.

The tastings ranged from the normal table and pour, to a “speed dating” version of a tasting (wine makers came to your table with their bottle, gave some wine notes, and had five minutes with you, then it was off to the next table!), to a mystery bus excursion….get on the bus, go to a secret location, have an AMAZING TIME, return later to hash out where we all ended up!

Element Winery is taking things to a new level in the Flx
Element Winery is taking things to a new level in the Flx

BoozyLife ended up on the bus headed to Element Winery in Arkport, vision of the incredibly talented and hard-working Master Somm Christopher Bates-whose  dinner and wines will get their own post as well, because I saw things happening there that DEFINE what the Finger Lakes can and will be to the wine industry, in the near future and beyond.

In short, the weekend was exactly what I was hoping it would be, and it opened my eyes to magic happening right under my nose! BoozyLife can’t wait to share some of the wine makers and their creations with you all, because the Finger Lakes are where it’s all happening right now in New York State.

Now, just let me sort out all of these tasting notes…

Cider Maker’s Afternoon with Autumn of Eve’s Cidery — Finger Lakes Cider House

Eve's Cidery flight
Eve’s Cidery flight at Finger Lakes Cider House

The Finger Lakes area is a special place, and a majority of that feeling comes from the people that live and work here, love the land and enjoy sharing their creations and joys. Artists come in many shapes and styles, from winemakers to painters and potters, and are often on hand to share their creations. Due to a love of sharing hand crafted beverages and information, local artisans often take time out of the creation of product to meet and pour for their public.

There is a movement towards farming, the ‘old ways’ of doing things, hand crafted goods, and knowing where things were grown and sourced. Heirloom fruit trees are the base for incredible ciders, and we were lucky enough to attend Cider Maker’s Afternoon with Eve’s Cidery at Finger Lakes Cider House. The beautiful new tasting room area (located near Ithaca in Interlaken) is located at Good Life Farm and is definitely worth checking out if you have the chance. Orchard ciders, along with a gorgeous view (and yummy food pairings) made for a beautiful excursion up the lake on a Sunday afternoon. Awesome cider craftswoman extraordinaire Autumn, of Eve’s Cidery (checkout their website for notes and purchases–they ship!) took a day away from the orchard and tanks to pour a selection of their still, sparkling, and ice ciders. Served with each step of the flight was a special local tasting spread–check out the ciders and pairings we tried! The menu really illustrated the food friendliness and drinkability of dry, champagne style ciders…

Scatterseed
Scatterseed Sparkling Dry Cider

Eve’s Cidery Tasting Menu w. Pairings

Summer Blend. Still and Dry. Lemon-lime nose. The mid-palette is airy, tart and juicy, Kumquat, bitter orange peel and chalk. (7.5% ABV, <1% RS) Paired w. Smokey Baba Ganouj, housemade

Scatterseed. Estate grown. Dry. Champagne Style. ML fermentation vintage ’12 blended with ‘13 and bottled with a tirage. Dry, chewy, sparkling cider with aromatic layers of rich earth and ripe fruit. (8.1% ABV, 0.06% RS) Paired w. Peach Salsa, housemade

Darling Creek. Estate grown. Semi-dry. Champagne style. A blend of English and French bittersweets and bittersharps, fruity American cider apples and seedling varieties. The aroma is a play between sweet- honeysuckle, apple blossom and red apple; herbal gin, licorice, and allspice; and green tomato and sapling. The mouthfeel is big and thick with a soft but dry, velvety texture. The finish is full and balanced with lingering notes of sweet sour apricot. (8% ABV, 1.5% RS) Paired w. Rye Bread w. Butter, Wide Awake Bakery, Kriemhild Dairy

Essence. Estate grown. Ice Cider. Aromas of caramel, baked apple, and all spice. A heavy bodied and viscous mouth feel are balanced by a succulent acidity. Sugar and acid find equilibrium in the finish. (10 % ABV, 15.5% RS) Paired w. Ginger Ice Cream, Good Life Farm and housemade.

The Summer Blend was a delicious thirst quencher, aptly named for afternoons at the lake or on the deck. The acidity cut through the richness of the baba ganoush and added to the tanginess. Tough pairing, eggplant can be, but it was quite lovely and bright. I went home with a bottle of the Champagne style Scatterseed, a very dry and velvety sparkling cider with full tannins and a long finish.

Eve’s Ciders are served in NYC at Wassail on Orchard St. as well as scattered retailers in the know at the moment. Check out the website for a full list of shops that carry Eve’s in NYC as well as in the Finger Lakes! You’ll be glad you did, they truly are creating something special with every bottle. Eve’s Cidery Website