Rosés of the Finger Lakes at Sheldrake Point Winery

 

imageIt’s rosé release season in the Finger Lakes! You would never know that from our spring weather, as we currently have very unseasonably frigid temperatures and five inches of snow on the ground for this first week of April. Despite the cold, spring has sprung, and the dry rosé events are kicking off all around the lakes in earnest. Finally!

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Provence is Rosé

Full disclosure–I love dry rosé. Last year, my husband and I attended an exclusive tattoo event in the heart of Aix-en-Provence, an area that lives for rosé, in France. By the time we left that summer for our trip, I had developed a love for several local Finger Lakes rosés as well. It took the Finger Lakes wineries a little while to catch on to the dry rosé craze, but once local winemakers realized the demand–they were off and running the bottling lines!

In just a year’s time, rosé release season in early spring has become a flurry of events and tastings in our area. This last weekend, the first Saturday in April, I attended a lovely seated blind tasting at Sheldrake Point Winery. Six of the new favorite FLX 2016 dry rosés were chosen and arranged from driest to sweetest (although all quite dry, happily), and all FLX lake wine trails were represented.

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Chuck, Julia, and Dave leading our tasting

Sheldrake owner Chuck Tauk, head winemaker Dave Breeden, and assistant winemaker Julia Hoyle led us in the tasting. The wines were paired with a light, springy food plate to help enhance and distinguish the flavor differences in each glass.image

Asparagus, fresh greens with strawberries, cheddar bacon scones, and a rosé peppercorn goat cheese from Lively Run Goat Dairy in Interlaken were served, not knowing which we wines were trying until the end! ANY ONE of these rosés were gorgeous, food friendly, and stunningly different. We all certainly had our favorites, but truly, the hard eliminations and decisions had already been made for us. It was a delightful representation of FLX rosés–and so, without further ado–the rosés we tasted, and my tasting impressions, from L-R…

image1- McGregor Vineyard-100% Cabernet Franc–light acidity, pale salmon blush color, rose (flower) on the finish, 12.1% Alc., cold soak of 24 hours on skins

2-Fox Run Vineyards-41% Lemberger, 39% Pinot Noir, 20% Cayuga White–tart acidity, salmon color, floral, lilac, grassy notes, 11.9% Alc, cold soak on skins 1-6 hours

3-Red Newt Cellars for Kelby James Russell Wines-100% Cabernet Franc–beautiful deep color, definitely more heft and sharper tart, crispness with a light delicate pepper and floral flavor. A lot going on in this one, 11.8%Alc, cold soak on skins FOR 72 HOURS(!!) the longest time in this tasting

4-Damiani Wine Cellars-100% Pinot Noir–deep pinky berry blush color, fruity cherry, strawberry, light fruitiness, and very balanced despite the highest alcohol content, super food friendly, 13.3% Alc, cold soak on skins 14 hours

5-Sheldrake Point Winery-100% Cabernet Franc–very pale salmon color, well rounded flavors of berries and floral notes, nice light bite and very clean  finish, 12.5% Alc., cold soak on skins 12-18 hours

6-Atwater Estate Vineyards-81% Cabernet Franc, 19%Pinot Noir–lightest salmon color, slightly higher sugar to balance alcohol and tart acidity, 12.5% Alc., cold soak on skins 4 hours

A big thank you to the entire crew at Sheldrake for putting on one of the most informative and enjoyable tastings I’ve attended so far–and to my tasting partner in crime Melissa B, for

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Melissa B. and me, loving our Rosé 

stepping out of the comfort zone and agreeing to come with this blogger for the afternoon of rosé!

 

Start your own comparison tastings, and let me know which new releases are your favorites! Keep checking back, I’ll be covering as many Finger Lakes Rosés as we can…looking forward to the Rose Soiree in Geneva, June 4th!

 

 

Celebrate Valentine’s Day With Bubbly From The Finger Lakes

 

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BoozyLife Visiting the Champagne caves in Reims, Champagne France –2015

Frigid February is here, and the Finger Lakes have you covered for celebrating romance (and everything else) with bubbles! Champagne can only be truly CALLED Champagne unless it’s made from certain grapes, and produced in a regulated area in the region of Champagne, France. Anything made here in the US will be called sparkling wine–however, the methods in which the bubbles are created are sometimes different.

A bottle of Finger Lakes or local bubbly might be marked with Méthode Champenoise, which translates to the traditional Champagne Method of hand turning bottles while aging (called riddling), aging the wine in the bottle on the lees (left over or dead yeasts), or the traditional, natural way to create the bubbles! In regular, or ‘still’ winemaking, carbon dioxide escapes when fermentation occurs. In traditional champagne making, they add a little and sugar to the yeast  fermentation is in the bottle, trapping the bubbles–that’s where the ‘POP’ comes from when you pop the bottle! On the other hand, cheaper or non-traditionally created sparkling wines are often simply injected with a little bit of carbon dioxide gas, similar to a bottle of Coca-Cola soda…not quite as fancy a process.

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A selection of Finger Lakes Bubbly

While we can’t call sparkling wine Champagne locally, the Finger Lakes are producing some fantastic bubbles for all of your celebrations, romantic or otherwise. I stopped into our local liquor store in Ithaca, Triphammer Wines and Spirits, to see what they had on hand from Finger Lakes producers. You should be able to find several of these in the NY State area, including Manhattan wine stores in the know–have a look!

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Chateau Frank– Bubbly house producers from Dr. Konstantin Frank on Keuka Lake. They make a couple of different styles of bubbles–easiest to find will probably be their Blanc de Blanc (made all of Chardonnay grapes) or Brut (means dry or raw in French). Both are lighter, crisp flavors, quite dry. The Célébre from Chateau Franc is a sparkling Riesling that’s a fun change from the usual! Price points go from mid $20’s with the Riesling just under $20 retail.

imageHerman J. Wiemer– Cuvée Brut 2011– the cuvée is a French term for the tank, and often refers to the best juice from a grape pressing. Brut is on the dryer side, and this is a beautiful representation of a traditionally crafted Finger Lakes sparkling wine in a very traditional style. Retails for @$30 per bottle.

imageRed Tail Ridge Estate Bubbles– Blanc de Noir and Sparkling Rosé –Blanc de Noir means essentially “white from black” in French, and is usually a white sparkling wine, made from RED Pinot Noir grapes. No skin contact keeps the wine clear, or not colored. A sparkling rosé can be made from several different red grapes, usually Pinot Noir or Cabernet Franc. This one is drier, with a lovely fruity, strawberry nose and blush color. Retail @ $35 per bottle.

Sweedish Hill 2006 Brut, Blanc de Blanc, Riesling Cuvée– winery on the north end of Cayuga Lake. Dry traditional Brut, and a very popular semi-sweet sparkling Riesling. Retails From $25 to under $20 for the sweeter sparklers.

Glenora Winery–vintage and Non-vintage Brut produced on Seneca Lake. Non-Vintage is a great value retails around $18 per bottle or less! Also produces a sweeter fruit (peach and raspberry) sparkling Spumante for a fun spritzer.

Lamoreaux Landing Blanc de Blanc and Brut–dry, traditionally produced champagne style bubbly, lovely delicate bubbles. Estate grown and bottled. Priced at mid $30 range retail.

Hazlitt White Cat Fizz–sweet, fruity, sparkling style white wine. Not champagne, but very popular and well distributed! Picnic wine.

It’s getting easier to find Finger Lakes sparklers for every occasion! Have fun looking for your next taste, and shoot me a comment with your favorites–the Finger Lakes is a beautiful place to Taste NY ❤️ Enjoy your Valentines Day!

 

 

 

 

 

Turkey Day Boozy Beverage Options

Groceries are grabbed, baking is (mostly) finished, and our free range turkey from Autumn’s Harvest Farm is dry brining away. Now it’s time to focus on the booze–what to drink with a meal that includes a LOT of different flavors? So many booze choices, none of them wrong…..

Thanksgiving is a perfect occasion to serve a bunch of different beverages. They are so many foods and textures, there is no single right or wrong wine style to pair. Sparkling wines like Champagne or Prosecco are great for serving during appetizers and lighter nibbles, such as cold shrimp or cheese plates.  Bubbles are also fabulous with dessert.

Wild Brute Cabernet Franc

Wild Brute Cabernet Franc

I am a big wine drinker, and I love my dry, bold reds, so I will have a selection of bottles Cabernet Franc and Pinot Noir to serve during the main event.  One of my favorites is from Wild Brute Winery, who readers will hear more about VERY soon. But wait,  isn’t turkey a bird, so you need to drink a white wine with it? Nope! Rules are made to be broken in this case. The richness will hold up against bolder flavors-go ahead and try that NY State, cool climate Pinot Noir with your turkey. Delicious! As for white wines, local Finger Lakes Rieslings are world-famous–and heavily publicized at the moment. Fox Run just made the Wine Enthusiast 100 for 2015 for their Fox Run 2011 Reserve Riesling–but at number 47, Herman J. Wiemer shows up on the SAME LIST for their 2012 Magdalena Vineyard Cabernet Franc (at 94 points, TELL ME AGAIN HOW NY STATE CAN’T MAKE QUALITY, INCREDIBLE RED WINES). Sorry, back from the rant–not all Riesling is sweet, which is a common misconception….but if you’re looking to try something different, go for a Gewurtztraminer. This German grape has a floral, almost hoppy fragrance, and the taste is spicy, fruity, and different than any other. It pairs well with lots of different flavors, without overpowering lighter foods. Give your guests a chance to try something they might not be brave enough to sip on their own!

Eve's Cidery flight

Eve’s Cidery flight

Lastly, Hard Cider is one of my favorite drinks to have with large, family style meals….especially during the fall, and harvest season. Hard apple and even pear ciders are currently enjoying a popularity swing, and several local New York State producers are making high-end artisanal, traditional styles of sparkling and still ciders (with or without bubbles). Some of my favorite local cider products are from Eve’s Cider, Bellwether Hard Cider, Redbyrd Orchard Cider, and Naked Flock Cider out of the Hudson Valley.

I’ll be posting cooking and pairing updates throughout the day tomorrow–post YOUR FAVORITE BOOZE pairings in my comments, on BoozyLife FB, or follow along live on Twitter @boozylife 🙂

Local Turkeys Hang Out at The Piggery

Well, it’s that time again. Time for obligatory Thanksgiving blog posts! What to cook, what wine to serve, and how to survive the holidays abound. Me and the tattooer are staying local this year, and that means we’ll be putting on the traditional dinner at Casa Molina for family and friends that want to swing in. We try to keep it simple, local, and delicious….but this year we are going really LOCAL.

Turkeys roaming at Autumn's Harvest Farm in Romulus, NY

Turkeys roaming at Autumn’s Harvest Farm in Romulus, NY

First up, the turkey. In the past, my dad has had the fresh turkey hook-up from having owned a restaurant for twenty years. This year, I’m super excited to bring the bird! Today, we grabbed a little thirteen pound turkey from our friend Heather Sandford, who with husband Brad Marshall own and operate local pig farm and butcher shop The Piggery (follow the link for their beautiful blog and website). Incredibly, my husband and I were lucky enough to score a REAL PERNIL from them last Christmas, which was rated as ‘absolutely divine’– that came from Puerto Ricans that KNOW their pork, and it is VERY serious business.

The Piggery, Ithaca NY

The Piggery, Ithaca NY

The Piggery has a retail space in Ithaca (423 Franklin St, down by Red Feet Wine Store) that has a fantastic selection of their far raised pork-plus goodies from all over the Finger Lakes, from cheeses, breads, spreads and oils, plus beef and poultry sourced from Autumn’s Harvest Farms in Romulus, NY. Our little Thanksgiving turkey guy lived a happy, pasture life, wherein he roamed free and ate certified organic grains, bugs, and all the good stuff turkeys eat in real life. No factory farming here, kids. This is how our great-grandparents did it….no antibiotics or chemicals, just quality meats from well lived and cared for animals on local farms. Here is a pic of the star of the show…

The star of turkey day 2015

The star of turkey day 2015

Next up, what booze I’ll be bringing to the table…local wine, hard cider, brews, and cocktails to enjoy with your holiday spread and beyond!

Awesome FLX Reblog: article from BinNotes: FLX Wine Region-Beyond ‘Crappy’ Hybrids

FLX Wine Region-Beyond ‘Crappy’ Hybrids by L.M. Archer

A few weeks ago, I attended WBC15, a conference dedicated to wine writers and bloggers checking out the Finger Lakes wine region.  It was incredible insight for me personally, as a Finger Lakes local, to hear what others had to say about our wine region. We are pretty isolated here in the FLX, and a group of wine writers from all over the world would only help to spread the word.

We were taken on ‘secret’ bus excursions one afternoon, and I ended up on a bus headed to Arkport, NY and Element Winery. Also on our bus was writer L.M. Archer, creator of the Red Thread, BinNotes blog, and several other wine and travel publications. She was also a LOT of fun, and we spent a lovely weekend enjoying and comparing notes, especially on Kelby Russell’s rosé. I believe a bottle was grabbed from table 15 at the dinner, but no proof remains….

A gorgeous Rosé by Kelby Russell

A gorgeous Rosé by Kelby Russell

Her article is a great overview of who was there, what we drank, and what she took away from the weekend in the FLX.  I’m listed in her Thank You’s as a ‘partner in crime’ for the weekend, which makes me blush–it was my pleasure! Have a read, the link is embedded here~~~>FLX Wine Region — Beyond ‘Crappy’ Hybrids

Harvest in the Finger Lakes 2015

Fall in the FLX

Fall in the FLX

I’ve been off the grid! Gentle readers, sometimes business takes it all out of you for a bit, and quite frankly being business owners was rough for a patch. I’m happy to report things are currently fantastic at our tattoo shop, and I’ve been able to once again turn my attentions towards the fields and this year’s harvest bounty.

It’s finally October first, which means lots of the grapes have already been harvested and pressed around the Finger Lakes, and one of the busiest times of year is here! Tasting rooms will be extremely lively on beautiful fall weekends, so if you’re visiting, be civil and expect crowds of other tasters. The good news is, the views are heading towards incredible – enjoy, and don’t be in a rush. The Finger Lakes are all about taking a breath and enjoying some of the most beautiful scenery in the world. Pick some apples, peep the fall leaves, hike a waterfall, taste some locally made wines, ciders, beers, spirits…chocolates….cheese…

Beauties in the sunlight

Beauties in the sunlight

Harvest 2015 is in full swing, with lots of grape picking, pressing, and cellar happenings currently in the works, area wide. My Instagram feed is currently full of grapes being pressed, yeasts going in and fermentation starting, and lots of rain gear the last twenty four hours! It’s been dry and warm the last two weeks, so many growers got their grapes in before rains started in earnest. Our local weather called for over three inches of rain into today, with more over the weekend. Hopefully it dries out so that everyone gets their remaining crops in!

It’s also fun to see the apple farmers harvesting for their upcoming vintages of hard ciders. The movement is growing nationwide,  and the Finger Lakes area is at the center of high quality, heirloom farmed fruits, classically made, dry to off-dry, sometimes fermented in bottle, hard apple and pear ciders. This coming weekend (October 3rd and 4th) is the Apple Festival in Ithaca, with FLX Cider Week also kicking off. I’ll be attending some local happenings on that front, so stay tuned! October is going to be fun, and fall is the best time of year to be in this area, in my humble BoozyWife opinion…that’s why we tend to stay local until the snow flies again….

#WBC15 WineBloggers Invade the Finger Lakes! A Brief Overview of #WBC2015

imageAfter a long week of jumping through hoops as a tattoo wife and shop owner, it was a pleasure to attend the Wine Boggers Conference 2015 in the Finger Lakes area of NY, or as I like to call it, ‘home.’

Over two hundred and fifty wine writers and bloggers would be participating in a three-day weekend (plus some pre and post excursions!) of wine tasting, exploration, seminars, and networking. I’m an old pro at the tattoo convention scene— but a wine blogger convention? What was that going to be like? I had a few notions, but seeing that it was to be held in our backyard of viticulture in the Finger Lakes area, I couldn’t miss it! This area is exciting, vibrant, and on the cusp of great things…I wanted to see what the OTHER bloggers thought, as a way to see our area (and my ‘hood) through fresh eyes.

All three days were pretty heavily scheduled with events, some as writing workshops, mentoring, and pro panels, excursions to several different wineries and events, and LOTS of wine tasting.

Karen MacNeil and women in wine

Karen MacNeil and women in wine

Keynote presenter Karen MacNeil, wine goddess and author of The Wine Bible, was as inspirational as she was fierce. HERE is a woman to idolize, ladies….strong, professional, and absolutely taking no shit from anyone. Honestly, if that was all the conference had for me…Karen’s words would have been enough. She’ll get a post all of her own, because Karen is an incredible spirit– that the women in the wine industry MUST recognize — as a door opener and trail blazer. She may be in Napa now, but she has the heart and fire of a New Yorker. One of my favorite quotes that she dropped on women in the industry during the weekend was, in relation to sexism in the wine industry: “the barrier has never been sex, it is mediocrity. The door is open, walk through it.” ABSOLUTELY!

a few of my favorites

a few of my favorites

Tastings were a huge part of the event, and I counted over seventy-three wine tasting notes over two days that I took–not too shabby! LOTS of spitting, kids….don’t try to be a hero. You will fail and quite possibly make an ass of yourself.

The tastings ranged from the normal table and pour, to a “speed dating” version of a tasting (wine makers came to your table with their bottle, gave some wine notes, and had five minutes with you, then it was off to the next table!), to a mystery bus excursion….get on the bus, go to a secret location, have an AMAZING TIME, return later to hash out where we all ended up!

Element Winery is taking things to a new level in the Flx

Element Winery is taking things to a new level in the Flx

BoozyLife ended up on the bus headed to Element Winery in Arkport, vision of the incredibly talented and hard-working Master Somm Christopher Bates-whose  dinner and wines will get their own post as well, because I saw things happening there that DEFINE what the Finger Lakes can and will be to the wine industry, in the near future and beyond.

In short, the weekend was exactly what I was hoping it would be, and it opened my eyes to magic happening right under my nose! BoozyLife can’t wait to share some of the wine makers and their creations with you all, because the Finger Lakes are where it’s all happening right now in New York State.

Now, just let me sort out all of these tasting notes…