The journey from Ithaca to Vancouver started at Good Point Tattoo in Oakville, as Canada trips often do. The menfolk took off from Toronto, and landed safely in Vancouver for a magical week of tattoos, artwork, nature, and wild energy. Plus, lots and lots of smoked salmon, seafood, and a ferry ride to Vancouver Island. (Follow the link for a flipagram Cory created Vancouver trip!). The reason the artists were all there was for the Vancouver Tattoo and Culture Show, and Eddie and Boog had a Lettering seminar to teach. The weekend featured talented artists in a beautiful setting, sure to recharge and energize.
My husband was really hard pressed to leave BC- he truly loves the area, and every trip he threatens to stay until forced to leave. He had other obligations coming up, and the Roc City Tattoo Expo forced him back on the plane home. He brought Boog with him for a quick stop in Ithaca before leaving in the morning for Rochester, so I had the chance to cook for a couple of world travelers. What did I feed them? Husband caught steelhead trout with browned butter, fiddleheads, wild rice, and berry shortcake finale. I served a few bottles of my favorite Rieslings from Silver Thread Vineyard and Forge Cellars, and was lucky enough to get a gift of a Riesling Ice Wine–thanks Jay!!!
After a good night’s sleep, we were off to Rochester for the Roc City Tattoo Expo 2014. I love conventions that are close enough to commute to! The weekend was fantastic as always, and I scored a pair of beautiful new Kali blood wood earrings that I’m over the moon for from Dorje Adornments. Seriously, feel like a rockstar in these….
The show was crazy busy, and our booth was a fun time the entire weekend. The artists were really enjoying the vibes…
Boog was gracious enough to take Lefty and I out to dinner in Rochester on Saturday night. We were recommended to try 2vine, a Rochester staple in farm to table dining. It was great to see the list of local farms sourced, including Lively Run Dairy. Having said that, I was VERY disappointed in the wine list, which had NO local wines whatsoever except for a Dr. Frank Brut (really?!? ). I settled on a sparkling cocktail of brut and Pom juice. As for our meal, we shared a selection of entrees; duck, lamb, mussels, salmon, crab cakes, and a few sides, one that came out of the kitchen in awkward timing (risotto was lovely, but was served as the dinner was almost over). All of the food was flavorful, and the mussels and salmon were favorites. Granted, kitchen issues were minor after 10pm on Saturday night, and things were winding down. It was a quiet evening that we all needed and enjoyed. Thank you Roc City, we’ll see you again next year!