Finally, after years of being the airport drop-off driver for this very commonly repeated trip, I’m tagging along to Puerto Rico with the husband! Early December, my man Lefty will be back at it, doing a guest spot at Senzala Tattoo in Old San Juan, Puerto Rico–one of the oldest existing cities in America. I’ll be blogging along the way, hanging out at the tattoo shop, trying local delicacies and boozy beverages galore–when I’m not touring rainforests and a bioluminescent bay…..and beaches, and hiking….
Have any recommendations for stops along the way that I absolutely shouldn’t miss? Leave a comment here, on my FB page, or tweet at me on Twitter @BoozyLife 🙂
Lefty at Senzala Dec 8-14
Aaaand, if you’d like to schedule a tattoo appointment with Lefty while we’re in PR, get a hold of Senzala Tattoo for any tattoo availability and booking (follow the link above)!
I’m on my way to Corning, NY this morning for the Wine Bloggers Conference 2015 in the Finger Lakes! Since it is home after all, I have the luxury of a chauffeured vehicle to and from each day thanks to my tattoo artist husband and best support… See you all soon!
The Finger Lakes area is a special place, and a majority of that feeling comes from the people that live and work here, love the land and enjoy sharing their creations and joys. Artists come in many shapes and styles, from winemakers to painters and potters, and are often on hand to share their creations. Due to a love of sharing hand crafted beverages and information, local artisans often take time out of the creation of product to meet and pour for their public.
There is a movement towards farming, the ‘old ways’ of doing things, hand crafted goods, and knowing where things were grown and sourced. Heirloom fruit trees are the base for incredible ciders, and we were lucky enough to attend Cider Maker’s Afternoon with Eve’s Cidery at Finger Lakes Cider House. The beautiful new tasting room area (located near Ithaca in Interlaken) is located at Good Life Farm and is definitely worth checking out if you have the chance. Orchard ciders, along with a gorgeous view (and yummy food pairings) made for a beautiful excursion up the lake on a Sunday afternoon. Awesome cider craftswoman extraordinaire Autumn, of Eve’s Cidery (checkout their website for notes and purchases–they ship!) took a day away from the orchard and tanks to pour a selection of their still, sparkling, and ice ciders. Served with each step of the flight was a special local tasting spread–check out the ciders and pairings we tried! The menu really illustrated the food friendliness and drinkability of dry, champagne style ciders…
Scatterseed Sparkling Dry Cider
Eve’s Cidery Tasting Menu w. Pairings
Summer Blend. Still and Dry. Lemon-lime nose. The mid-palette is airy, tart and juicy, Kumquat, bitter orange peel and chalk. (7.5% ABV, <1% RS) Paired w. Smokey Baba Ganouj, housemade
Scatterseed. Estate grown. Dry. Champagne Style. ML fermentation vintage ’12 blended with ‘13 and bottled with a tirage. Dry, chewy, sparkling cider with aromatic layers of rich earth and ripe fruit. (8.1% ABV, 0.06% RS) Paired w. Peach Salsa, housemade
Darling Creek. Estate grown. Semi-dry. Champagne style. A blend of English and French bittersweets and bittersharps, fruity American cider apples and seedling varieties. The aroma is a play between sweet- honeysuckle, apple blossom and red apple; herbal gin, licorice, and allspice; and green tomato and sapling. The mouthfeel is big and thick with a soft but dry, velvety texture. The finish is full and balanced with lingering notes of sweet sour apricot. (8% ABV, 1.5% RS) Paired w. Rye Bread w. Butter, Wide Awake Bakery, Kriemhild Dairy
Essence. Estate grown. Ice Cider. Aromas of caramel, baked apple, and all spice. A heavy bodied and viscous mouth feel are balanced by a succulent acidity. Sugar and acid find equilibrium in the finish. (10 % ABV, 15.5% RS) Paired w. Ginger Ice Cream, Good Life Farm and housemade.
The Summer Blend was a delicious thirst quencher, aptly named for afternoons at the lake or on the deck. The acidity cut through the richness of the baba ganoush and added to the tanginess. Tough pairing, eggplant can be, but it was quite lovely and bright. I went home with a bottle of the Champagne style Scatterseed, a very dry and velvety sparkling cider with full tannins and a long finish.
Eve’s Ciders are served in NYC at Wassail on Orchard St. as well as scattered retailers in the know at the moment. Check out the website for a full list of shops that carry Eve’s in NYC as well as in the Finger Lakes! You’ll be glad you did, they truly are creating something special with every bottle. Eve’s Cidery Website
The official videos from Holiday Ink 5 are starting to come out! Have a look at these YouTube links to see where we were, and what we were doing when we travel to distant lands! Cameos from Lefty and myself in both, but you’ve got to watch closely….and the knuckles being tattooed as the first video starts–you all know THAT artist and his fancy letters! Links below, have a watch and see what we do out on the road….see you out there!
We are we are often asked why we moved to the ‘country’ from NYC, almost eight years ago this month…..family, lifestyle, and views like this of Seneca Lake from the wine tasting bar at Lamoreaux Landing on Seneca Lake in the Fingerlakes Region of Upstate New York…those reasons are why we have made this place home.
Side note–this is my 100th post on the BoozyLife! Thank you for reading and following the journey!
The first leg of our trip this month had us flying on a multiple city ticket–last minute flight purchases–and ended up with an overnight layover, to ourselves, in Paris. Terrible, right? What to do…we wanted to stay near the Gare du Nord train station in order to stay close to the morning train commute to the airport…cheap night in an Ibis hotel nearby…research! My husband found a spot called Chez Casimir about 100 meters from us–it’s the sister restaurant to the famous Chez Michel bistro, and actually SHARES A KITCHEN with them. DONE! We walked over and took an outdoor table overlooking the evening Paris streets. Google them if you want to see more articles, they’ve been written up in CNN travel amongst many others….
Paris streets
There is either an ala carte menu or the standard four course pairing (appetizer, entrée, world-famous cheese tray, desert), so we went traditional and ordered off the prix fix menu. At less than forty euros each, the price was more than a casual dinner, but presented to be a more upscale bistro fare. I chose a portion of beef with mushrooms and a pepper sauce as my entré…and then, I got to pick our wine! Best part!
French Beaujolais from Bordeaux Region Séléné
I ordered a French Beaujolais wine (young and fruity red, easy drinking and good with a bistro meal like this) from the menu, and was invited to go grab MY bottle!! The wines were stored in the Cava de Vino (wine cave…in this case, a climate controlled side room/closet area) and you were asked to grab the bottle you want yourself, and a server will open your selection(s) and add them to the bill at the end of the meal. OK. YES. Several of the bottles were small batch, organic, or from harder to find producers! HOW TO CHOOSE? After a good amount of standing still with my mouth open in a happy place, I grabbed a bottle of GAEC de La Tallebarde – Séléné Beaujolais Gamay, a very young red wine, lightly aged and traditionally made in the Burgundy region of France. It also happily had an artsy label, plastered with a painting of Frida Kahlo-which was a nice marketing surprise for me and appropriate as well I suppose!
Lobster salad
The young red wine -once popped -was fruity, funky, and complex, without being heavy–a fun pairing for casual outdoor dining. The acidity cut through all of the rich flavor of the meal, from my beef and mushrooms, all the way to the incredible treat of the Chez Michel style local cheese platter course.
FRENCH CHEESE TRAY!!Beef with mushrooms prepared perfectly
Really, no words–the cheese tray comes after entirely too much food, so plan accordingly! Desert was an incredible raspberry chocolate concoction that melted in my mouth with silky perfection…lovely sweet ending to a delightful night in Paris. Check out Chez Casimir next time you are in town–BoozyLife approved and recommended! See you on the road….
Lefty and I are home from another great trip to Europe this year! This time, we were invited to Holiday Ink 5 artist retreat in Pertuis, France — CHECK OUT MY VIDEO ON YOUTUBE –>>> CLICK ON THE LINK –>> HOLIDAY INK 5 VIDEO
Pertuis with friends!
Hosted by David De Pertuis and his incredibly dedicated family and crew, the weekend included artist only events (machine tuning and building seminars), tattooing, painting, vendors, evening dinners and entertainment for artists and their families, and an opportunity for relaxation and networking in Southern France. Not a bad way to spend a July weekend, to be sure!
Lefty setting up for Holiday Ink 5Holiday Ink 5
The weather in Pertuis was HOT, but everyone was in great spirits, and clients lined up from early in the day on Saturday to have work done by artists from around the world. We weren’t the only Americans there, but I think we were the only New Yorkers! Despite the language difference, everyone was very receptive to us and my husband’s artwork, and helpers were working overtime to translate and relay ideas.
Holiday Ink 5
The vibe in the shop was upbeat, busy, and all around jovial, as artists worked in close quarters while clients and onlookers checked out the tattoo process and artistry on display. The entire town came out for the party, and the support was definitely a welcome change–the tourism board there understands the DRAW of quality tattooing and artists, and local stores also benefitted from the crowds!
Chilling rosé in AIX Provence
From restaurants to boutiques, everyone welcomed the tattoo show, and we reciprocated–whole heartedly. While I sort through even more photo links and wait for the official video, have a look at some of the first video I put together– from the shop of David De Pertuis, to dinner under the stars after a day of creativity! Lots more to come from this trip, stay tuned –fine wines, foods, and experiences not to be missed!
FEARLESS knuckles by Lefty in PertuisFEARLESS knuckle tattoos by Lefty Molina from NYThe head of our dinner!
BoozyLife is on the road in Southern France! I have amazing pictures and video of the weekend we were invited to from Holiday Ink 5 as well as from some of our travels through Pertuis, AIX Provence, and now Corsica on the Mediterranean! Thank you to David de Pertuis, his wife Stéphanie, and his beautiful and gracious family for hosting us in such comfort and hospitality. Truly, we feel so blessed and can’t wait to see you all in NYC this fall!
Pertuis with friends!
My wifi availability is spotty at the moment, and the adventure has provided way more than I could squish into one post anyway….so there will be a few on this journey once we return to the States. Currently, we’re visiting friends at the studio Generation Tattoo in Ajaccio, Corsica–incredible local farmers markets, and a view of the port that will never leave me. Enjoy a few GoPro shots and keep your eyes open for more posts in the coming week! See you soon, Ithaca—
It truly was the perfect night for a Rosé Soirée in Geneva, NY on Saturday evening. A warm summery day gave way to a coral and light pink sunset, and Finger Lakes wine lovers sipped rosé, sampled foods and local culinary temptations (including incredible hotdogs, sausages, and goodies from Fingerlakes Wienery!!), and socialized under strung carnival lights. The atmosphere was light, jovial, and oh so pink!
Blurs of pink and coral
Over twenty local vineyards and winemakers were on hand to pour their dry rosé wines and talk shop. The event was a great introduction to several new dry rosé wines that I had not tried yet, and also a nice chance to meet the men and women that are the vino creators themselves! it’s always fun and interesting to be able to talk to individuals that are so proud of their wines.
Me n Ronata
There were so many different flavors and variations to the wines, it was incredible. Many were made from Cabernet Franc, Pinot Noir, or a blend of the two. Lemberger often made an appearance in the blends, and Dr. Constantine Frank’s Rosé was a blend that included Pinot Noir, Merlot, and Cabernet Franc as well.
I tried to make it to as many tables as I could, and I had a good head start on the Finger Lakes rosé tasting as it is. I’m already a fan of a few: Damiani’s Pinot Noir Rosé is killer, Sheldrake Point has a lush Cabernet Franc Rosé, and Lamoreaux Landing’s Rosé is always my bottle for home (I pour in the tasting room at Lamoreaux a couple of days a week…how could I not want to work in a winery?). Hermann J. Wiemer Vineyard Rosé is always a hit for the table, the blend has a hint of Chardonnay that adds another level of depth. Hosmer didn’t bring my favorite rosé that they made, Rosé of Merlot, but if it’s not sold out yet I’m sure it will be soon!
Action shot of rosé colored roses!As the night went on…with the Barry crew
There were also definitely a bunch of wines that were new to me. I finally got to try Ian Barry’s (of Barry Family Cellars) Cabernet Franc Rosé, which was absolutely dry, with a bright acidity and ripe cherry. I also really liked his Gamay Rosé, a lightly sparkling petillant wine that brought out an earthy fruitiness. The end ferment in bottle, with the unfiltered Gamay, creates a very unique wine. August Deimel, head winemaker for Keuka Springs Vineyards, brought his delicious, bone dry Cabernet Franc and Lemberger Rosé that had the most beautiful, light color and fragrant nose. Also on the list for lightest color and dry, herbal notes was Knapp’s Rosé of (mostly) Cabernet Franc and (a bit of) Pinot Noir. Head winemaker for Knapp Winery (and Glenora), Steve DiFrancesco has created a very food friendly and easy drinking wine. The Italians always score when it comes to wines that are great with foods! When is a rosé ever difficult? Barnstormer Winery’s Rosé was also quite a surprise, mostly Sangiovese with a touch of Cabernet Franc-savory and herbal, with strong notes of mint on the nose.
The evening was intimate, informative and delicious. This is one of the reasons we live here in the Finger Lakes! Keep an eye out for most of these wines on the trails, or in your local wine store. Also a big thank you to Microclimate Wine Bar, for letting us buy the last bottle of Local bubbles from Wiemer 🙂
The last weekend in May (29-31st) was the first ever Art Tattoo Show Québec 2015, put on by the same great crew that runs Art Tattoo Show MontreaI every year, headed by industry power couple Pierre Chapelan and Valerie Emond of Studio Tattoomania in Montreal. There were artists invited from around the world, and we were lucky enough to be a part of it. The weekend was extremely enjoyable with incredible artwork on display, tattoo contests, and tattoo artists attending seminars and sharing information and ideas. It was just what we needed to gain some perspective from fellow shop owners and artists, in this crazy industry that we all love and respect so much.
Miss Karen holding down the fort with Rob and Bradley
Québec city is an old town, very reminiscent of Edinburgh, Scotland. There are fortified city walls around the old city, the only remnants of these structures in the Americas. Cobblestone streets give way to the feel of old world, with stone architecture and rolling hills. Wear flats or comfy heels, walking here is a bit strenuous in places! It’s worth the hike to climb into the fort overlooks, and see the bustling city below.
In our booth
The convention was located in the heart of the old city at the Centre des Congrès de Québec convention center. We were a short walk from several incredible streets, full of bars, restaurants, and all the nightlife you could ever ask for. We passed over the official convention after party to spend time with several friends that we rarely get to see, but did end up taking a few outings with them to other spots!
Our Sunday night grand finale steak dinner was at a spot named Feu Sacré, a very cozy but not overly masculine steakhouse. The tattoo artist men (and women) generally require a big celebratory meal after a successful weekend of busting their collective asses, and these folks got the surprise of the evening at eight thirty Sunday night…but I’m sure that they will remember us and plan on a full house for next year. The food was exactly what we needed, and relaxing with friends was absolutely the highlight….that, and mushrooms cooked in black truffle infused butter.
After convention steak dinner at Le Feu Sacré
I ordered a bottle of 2012 Norton Barrel Select Malbec from Argentina to pair, and it it went over well with our tables-nothing overly fancy, but drinkable and delicious with our steaks. A good meal with many friends to cap off the weekend!
Pub St. Alexandre in old Québec City
Monday we checked out of the hotel and met up with friends for a pub lunch before we all hit the road (or skies). Pub St. Alexandre was one of the oldest establishments in the area, with hundreds of international beers, as well as a menu of over fifty plus scotch single malts! The smell of the smoked meat wafting through the air the day prior had made this the ‘gotta go’ spot. Our pals Rob and Karen Hoskins, tattooer extraordinaire and his lovely wife (who also works in the booze industry) met us at the pub-because she doesn’t spend enough time in the one at home while working! At least we felt at home! A lunch of smoked meat, fish and chips, and burgers were happily consumed, along with a few Caesars and pints. We parted ways full, tired, and looking forward to our next meal together. Perfect ending!
If you get the chance, Québec City is a beautiful old historical area to visit. So much to see and do, this will definitely be on our list of annual shows. Highly recommended by this boozy wife, and we can’t wait to start planning for next year!
