Local Turkeys Hang Out at The Piggery

Well, it’s that time again. Time for obligatory Thanksgiving blog posts! What to cook, what wine to serve, and how to survive the holidays abound. Me and the tattooer are staying local this year, and that means we’ll be putting on the traditional dinner at Casa Molina for family and friends that want to swing in. We try to keep it simple, local, and delicious….but this year we are going really LOCAL.

Turkeys roaming at Autumn's Harvest Farm in Romulus, NY

Turkeys roaming at Autumn’s Harvest Farm in Romulus, NY

First up, the turkey. In the past, my dad has had the fresh turkey hook-up from having owned a restaurant for twenty years. This year, I’m super excited to bring the bird! Today, we grabbed a little thirteen pound turkey from our friend Heather Sandford, who with husband Brad Marshall own and operate local pig farm and butcher shop The Piggery (follow the link for their beautiful blog and website). Incredibly, my husband and I were lucky enough to score a REAL PERNIL from them last Christmas, which was rated as ‘absolutely divine’– that came from Puerto Ricans that KNOW their pork, and it is VERY serious business.

The Piggery, Ithaca NY

The Piggery, Ithaca NY

The Piggery has a retail space in Ithaca (423 Franklin St, down by Red Feet Wine Store) that has a fantastic selection of their far raised pork-plus goodies from all over the Finger Lakes, from cheeses, breads, spreads and oils, plus beef and poultry sourced from Autumn’s Harvest Farms in Romulus, NY. Our little Thanksgiving turkey guy lived a happy, pasture life, wherein he roamed free and ate certified organic grains, bugs, and all the good stuff turkeys eat in real life. No factory farming here, kids. This is how our great-grandparents did it….no antibiotics or chemicals, just quality meats from well lived and cared for animals on local farms. Here is a pic of the star of the show…

The star of turkey day 2015

The star of turkey day 2015

Next up, what booze I’ll be bringing to the table…local wine, hard cider, brews, and cocktails to enjoy with your holiday spread and beyond!

Harvest in the Finger Lakes 2015

Fall in the FLX

Fall in the FLX

I’ve been off the grid! Gentle readers, sometimes business takes it all out of you for a bit, and quite frankly being business owners was rough for a patch. I’m happy to report things are currently fantastic at our tattoo shop, and I’ve been able to once again turn my attentions towards the fields and this year’s harvest bounty.

It’s finally October first, which means lots of the grapes have already been harvested and pressed around the Finger Lakes, and one of the busiest times of year is here! Tasting rooms will be extremely lively on beautiful fall weekends, so if you’re visiting, be civil and expect crowds of other tasters. The good news is, the views are heading towards incredible – enjoy, and don’t be in a rush. The Finger Lakes are all about taking a breath and enjoying some of the most beautiful scenery in the world. Pick some apples, peep the fall leaves, hike a waterfall, taste some locally made wines, ciders, beers, spirits…chocolates….cheese…

Beauties in the sunlight

Beauties in the sunlight

Harvest 2015 is in full swing, with lots of grape picking, pressing, and cellar happenings currently in the works, area wide. My Instagram feed is currently full of grapes being pressed, yeasts going in and fermentation starting, and lots of rain gear the last twenty four hours! It’s been dry and warm the last two weeks, so many growers got their grapes in before rains started in earnest. Our local weather called for over three inches of rain into today, with more over the weekend. Hopefully it dries out so that everyone gets their remaining crops in!

It’s also fun to see the apple farmers harvesting for their upcoming vintages of hard ciders. The movement is growing nationwide,  and the Finger Lakes area is at the center of high quality, heirloom farmed fruits, classically made, dry to off-dry, sometimes fermented in bottle, hard apple and pear ciders. This coming weekend (October 3rd and 4th) is the Apple Festival in Ithaca, with FLX Cider Week also kicking off. I’ll be attending some local happenings on that front, so stay tuned! October is going to be fun, and fall is the best time of year to be in this area, in my humble BoozyWife opinion…that’s why we tend to stay local until the snow flies again….

#WBC15 WineBloggers Invade the Finger Lakes! A Brief Overview of #WBC2015

imageAfter a long week of jumping through hoops as a tattoo wife and shop owner, it was a pleasure to attend the Wine Boggers Conference 2015 in the Finger Lakes area of NY, or as I like to call it, ‘home.’

Over two hundred and fifty wine writers and bloggers would be participating in a three-day weekend (plus some pre and post excursions!) of wine tasting, exploration, seminars, and networking. I’m an old pro at the tattoo convention scene— but a wine blogger convention? What was that going to be like? I had a few notions, but seeing that it was to be held in our backyard of viticulture in the Finger Lakes area, I couldn’t miss it! This area is exciting, vibrant, and on the cusp of great things…I wanted to see what the OTHER bloggers thought, as a way to see our area (and my ‘hood) through fresh eyes.

All three days were pretty heavily scheduled with events, some as writing workshops, mentoring, and pro panels, excursions to several different wineries and events, and LOTS of wine tasting.

Karen MacNeil and women in wine

Karen MacNeil and women in wine

Keynote presenter Karen MacNeil, wine goddess and author of The Wine Bible, was as inspirational as she was fierce. HERE is a woman to idolize, ladies….strong, professional, and absolutely taking no shit from anyone. Honestly, if that was all the conference had for me…Karen’s words would have been enough. She’ll get a post all of her own, because Karen is an incredible spirit– that the women in the wine industry MUST recognize — as a door opener and trail blazer. She may be in Napa now, but she has the heart and fire of a New Yorker. One of my favorite quotes that she dropped on women in the industry during the weekend was, in relation to sexism in the wine industry: “the barrier has never been sex, it is mediocrity. The door is open, walk through it.” ABSOLUTELY!

a few of my favorites

a few of my favorites

Tastings were a huge part of the event, and I counted over seventy-three wine tasting notes over two days that I took–not too shabby! LOTS of spitting, kids….don’t try to be a hero. You will fail and quite possibly make an ass of yourself.

The tastings ranged from the normal table and pour, to a “speed dating” version of a tasting (wine makers came to your table with their bottle, gave some wine notes, and had five minutes with you, then it was off to the next table!), to a mystery bus excursion….get on the bus, go to a secret location, have an AMAZING TIME, return later to hash out where we all ended up!

Element Winery is taking things to a new level in the Flx

Element Winery is taking things to a new level in the Flx

BoozyLife ended up on the bus headed to Element Winery in Arkport, vision of the incredibly talented and hard-working Master Somm Christopher Bates-whose  dinner and wines will get their own post as well, because I saw things happening there that DEFINE what the Finger Lakes can and will be to the wine industry, in the near future and beyond.

In short, the weekend was exactly what I was hoping it would be, and it opened my eyes to magic happening right under my nose! BoozyLife can’t wait to share some of the wine makers and their creations with you all, because the Finger Lakes are where it’s all happening right now in New York State.

Now, just let me sort out all of these tasting notes…

Cider Maker’s Afternoon with Autumn of Eve’s Cidery — Finger Lakes Cider House

Eve's Cidery flight

Eve’s Cidery flight at Finger Lakes Cider House

The Finger Lakes area is a special place, and a majority of that feeling comes from the people that live and work here, love the land and enjoy sharing their creations and joys. Artists come in many shapes and styles, from winemakers to painters and potters, and are often on hand to share their creations. Due to a love of sharing hand crafted beverages and information, local artisans often take time out of the creation of product to meet and pour for their public.

There is a movement towards farming, the ‘old ways’ of doing things, hand crafted goods, and knowing where things were grown and sourced. Heirloom fruit trees are the base for incredible ciders, and we were lucky enough to attend Cider Maker’s Afternoon with Eve’s Cidery at Finger Lakes Cider House. The beautiful new tasting room area (located near Ithaca in Interlaken) is located at Good Life Farm and is definitely worth checking out if you have the chance. Orchard ciders, along with a gorgeous view (and yummy food pairings) made for a beautiful excursion up the lake on a Sunday afternoon. Awesome cider craftswoman extraordinaire Autumn, of Eve’s Cidery (checkout their website for notes and purchases–they ship!) took a day away from the orchard and tanks to pour a selection of their still, sparkling, and ice ciders. Served with each step of the flight was a special local tasting spread–check out the ciders and pairings we tried! The menu really illustrated the food friendliness and drinkability of dry, champagne style ciders…

Scatterseed

Scatterseed Sparkling Dry Cider

Eve’s Cidery Tasting Menu w. Pairings

Summer Blend. Still and Dry. Lemon-lime nose. The mid-palette is airy, tart and juicy, Kumquat, bitter orange peel and chalk. (7.5% ABV, <1% RS) Paired w. Smokey Baba Ganouj, housemade

Scatterseed. Estate grown. Dry. Champagne Style. ML fermentation vintage ’12 blended with ‘13 and bottled with a tirage. Dry, chewy, sparkling cider with aromatic layers of rich earth and ripe fruit. (8.1% ABV, 0.06% RS) Paired w. Peach Salsa, housemade

Darling Creek. Estate grown. Semi-dry. Champagne style. A blend of English and French bittersweets and bittersharps, fruity American cider apples and seedling varieties. The aroma is a play between sweet- honeysuckle, apple blossom and red apple; herbal gin, licorice, and allspice; and green tomato and sapling. The mouthfeel is big and thick with a soft but dry, velvety texture. The finish is full and balanced with lingering notes of sweet sour apricot. (8% ABV, 1.5% RS) Paired w. Rye Bread w. Butter, Wide Awake Bakery, Kriemhild Dairy

Essence. Estate grown. Ice Cider. Aromas of caramel, baked apple, and all spice. A heavy bodied and viscous mouth feel are balanced by a succulent acidity. Sugar and acid find equilibrium in the finish. (10 % ABV, 15.5% RS) Paired w. Ginger Ice Cream, Good Life Farm and housemade.

The Summer Blend was a delicious thirst quencher, aptly named for afternoons at the lake or on the deck. The acidity cut through the richness of the baba ganoush and added to the tanginess. Tough pairing, eggplant can be, but it was quite lovely and bright. I went home with a bottle of the Champagne style Scatterseed, a very dry and velvety sparkling cider with full tannins and a long finish.

Eve’s Ciders are served in NYC at Wassail on Orchard St. as well as scattered retailers in the know at the moment. Check out the website for a full list of shops that carry Eve’s in NYC as well as in the Finger Lakes! You’ll be glad you did, they truly are creating something special with every bottle. Eve’s Cidery Website

BoozyLife on the Road in France!#twithaca #Pertuis #AIXProvence #Corsica #HolidayInk5

I love this view...and this man.

I love this view…and this man.

Holiday Ink 5

Holiday Ink 5

BoozyLife is on the road in Southern France! I have amazing pictures and video of the weekend we were invited to from Holiday Ink 5 as well as from some of our travels through Pertuis, AIX Provence, and now Corsica on the Mediterranean! Thank you to David de Pertuis, his wife Stéphanie, and his beautiful and gracious family for hosting us in such comfort and hospitality. Truly, we feel so blessed and can’t wait to see you all in NYC this fall!

Pertuis with friends!

Pertuis with friends!

My wifi availability is spotty at the moment, and the adventure has provided way more than I could squish into one post anyway….so there will be a few on this journey once we return to the States. Currently, we’re visiting friends at the studio Generation Tattoo in Ajaccio, Corsica–incredible local farmers markets, and a view of the port that will never leave me. Enjoy a few GoPro shots and keep your eyes open for more posts in the coming week! See you soon, Ithaca—

The goods

The goods

BoozyLife TV IS LIVE!

So, in case we haven’t met, I’m a bit of a perfectionist. I get frustrated REALLY easily, have a hands-on approach to learning that borders on aggressive, and I have a tendency to throw it all out and start over–rather than try and make it work. All bad things I’m trying to work on. Life lesson alert!

On the first day of 2015, me and the man took the GoPro out for its first shoot. We had a blast driving up the lake, and excitedly got home to edit the footage. Imported the video clips, started editing….and promptly crashed the Mac due to lack of memory. I will be buying an external hard drive SOON.

In the mean time, we loaded the video clips (now a much lower resolution) onto my iPad and I’ve been playing with app editors until the needed memory upgrade. It’s not perfect, but you get the idea where I’m headed…and if I can just get over getting frustrated, I’m sure that I will get a lot further ahead in this boozy life….cheers!

CLICK ON THE LINK TO WATCH THE FIRST BOOZYLIFE VIDEO OF 2015

OUR FIRST BOOZYLIFE VIDEO

New York State Finger Lakes Bubbles To Ring In the New Year

Chardonnay vines in the snowAre you looking for some bubbles to bring in the new year, but, as always, you want to drink locally made NY booze? The Finger Lakes region is LOADED WITH local wineries that produce world-class sparkling wines (it’s only called Champagne when the booze is made in the Champagne province of Northern France, with certain grapes…your wine nerd moment for the day. The more you know, right?) Grape varieties vary from traditional Chardonnay to blends utilizing hybrids like Cayuga White, and styles range from dry and off dry to sweeter with crisp acidity. There is such a range of flavors, from fun and fruity to dry and slate stone–everyone can find something to drink happily.

These are some of the BoozyLife’s favorites, but there are LOTS to try now, so let me know if you loved one I didn’t mention. I’m always looking out for YOUR recommendations too! Click on the blue link for each winery–it’ll take you to their Sparkling Wines menus. You can also find MANY of these in your local wine shop. Ask around, and if they DON’T carry something you’d like, MENTION it to a manager! The Finger Lakes sections of our wine stores are growing, thanks to the interest and exposure of the area. Hey, if we’re good enough for the New York Times… 😉 Here are a few of my faves!

Dr. Frank Sparkling list. Traditional double fermentation in bottle- labor intensive process and delicate, beautiful bubbles.

Sweedish Hill Styles styles range from dry to sweeter, one of my very favorites is the Blanc de Blanc-crisp, off dry, with a light citrus and green apple nose.

Lamoreaux Landing Very traditional, standout sparkler. Only one style, and it is damn good. 2007 Blanc de Blanc still on shelves, made from 100% Chardonnay grapes-crisp acidity, mellow creamy finish.

Damiani Wine Cellars Traditional Sparkling Wine, as well as a fun Italian style Prosecco sparkler – 2012 Bollicini.

Red Tail Ridge Winery produce a few different styles of sparkling wine, including one of my faves, the Sparkling Teroldego-a sparkling red with jammy, juicy red fruit and black raspberry notes. Only 53 cases of the 2011 vintage produced, so grab it while the getting is good!

HAPPY 2015 to all of my new readers, as well as everyone that’s supported this venture along the way! I can’t wait to get this new year going, so many things in the BoozyLife works….Stay tuned!